This Semarang restaurant's steak is god-tier, but the Live Band almost killed me.
qponx
2026-03-05
Discover a popular Semarang spot where the food is truly divine, but the atmosphere is anything but quiet. While the live band can be overwhelmingly loud, the "god-tier" 48-hour dry-aged steak and melt-in-your-mouth roasted duck might just make it worthwhile. The vibe is chic and modern, but be ready for premium prices and refined portions. This is a fantastic choice for foodies who don't mind a boisterous dining experience and are ready to splurge on incredible dishes.
This long-standing Western restaurant in Semarang is so famous I thought there was no way it could go wrong. Once inside, the modern and stylish decor is indeed quite chic, giving off a bit of a South Jakarta vibe. But as soon as I sat down, I was dumbfounded. The lighting was so dim I had to use my phone's flashlight just to read the menu, and the live music from the next table was so loud my friend and I basically had to shout to talk to each other... Anjay, can we even have a proper meal here? My heart sank a little.
Fortunately, as soon as the food arrived, my complaint mode instantly switched off. Let's start with the much-hyped 14-Day Dry-Aged Roasted Duck[1]. To be honest, I'm usually indifferent to duck meat, but this one truly changed my mind! The skin was crispy, the meat was as tender as butter, melting in my mouth. The flavor was absolutely incredible, Mantap! 👍
My companion's 48-Hour Dry-Aged Steak[2] didn't disappoint either; it was rich in flavor, juicy, and cooked to perfection. Then there's their Signature Pizza[3], which my friend straight up declared 'the best pizza in town.' It was indeed generously topped with a fragrant crust, not one of those half-assed efforts. We also tried the Wagyu Burger[4], which was also super delicious, with a thick and juicy patty. Overall, the main courses were practically flawless, living up to its long-standing reputation.
However, my long-time followers know I tell it like it is. Although the main courses were top-notch, there are still some small details to complain about. For example, the extra truffle we ordered seemed to have no aroma at all, a bit oxidized and not fresh[5]. Also, the prices are definitely not cheap. A steak starts at 330,000 IDR, and the bill per person adds up quickly, so it'll hurt your wallet a bit. And the portions aren't large; they're on the more refined side, so big eaters might need to order extra dishes[6].
Restaurant Visit Tips | Key Points 📝
- You must make a reservation! Especially during peak dinner hours, this place is super popular. If you don't want to wait in line, call ahead[7].
- Avoid if you don't like noise! If you're looking for a quiet chat or a date, it's best to avoid the times with live music, or request a corner far from the speakers when you book[8]. Otherwise, really... you'll have to shout to be heard.
- Leave the parking to the valet. The parking lot is often full, so don't bother struggling to find a spot yourself. Just use the valet service; it's only 15,000 IDR and saves you the time and trouble[9].
- A treat for drinkers. They often have drink promotions, like two cocktails for 175,000 IDR[10]. If you're looking to have a few drinks and Nongkrong, you should keep an eye out. 🥂
- The 14-day dry-aged roasted duck is a revelation: crispy skin, buttery meat that melts in your mouth. Mantap! 👍[1]
- Friends call the signature pizza best in town. Generously topped with a fragrant crust—this is no ordinary pizza. [2]
- Booze deals! Catch promos like BOGO cocktails [3]. Perfect for a Nongkrong and Chill session. 🥂
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