Ubud: Don't fall for the hype! After a 2-day wait, I've got the honest truth...
qponx
2026-02-01
Is Ubud's popular Donna restaurant worth the multi-day wait? This honest review reveals all. It's a stylish lounge bar with a dark, moody vibe and a poolside setting, attracting Ubud's trendiest crowd. The Spanish-inspired food is a flavor explosion, with the T-bone steak and Buffalo Cauliflower stealing the show. However, some dishes fall flat, and the dim lighting isn't for everyone. Get the essential tips on what to order and how to snag that coveted reservation.
Anjay, is Ubud really this competitive now? This Donna place is a huge hit, with over 5000 4.8-star reviews on Google[1], which really piqued my interest, and I ended up waiting two days just to get a reservation! 🤯 The entrance looks low-key, but once you step inside, that"IT Spot" vibe immediately hits you. It feels like all the most stylish guys and girls in Ubud are Nongkrong here at night.
The whole environment has a stylish dark aesthetic, paired with Chill electronic music; it's less like a restaurant and more like an upscale Lounge Bar[2]. The atmosphere is absolutely perfect, very suitable for a date or a casual drink with friends. There's also a small pool in the backyard, which is especially photogenic at night.
Back to the food, this is the main event. I heard it's a Spanish restaurant opened by a Brazilian owner[3], no wonder the flavors are so bold, it's simply an explosion of flavors!
👍 Highly Recommended:
👎 Might want to reconsider:
Of course, no place is perfect. This place is indeed not cheap[4], easily over 500k IDR per person, so your wallet might feel a little pinch. Also, the lighting is really too dim; I had to use my phone's flashlight to read the menu[5], and it was hard to take good photos of the food. The music is also a bit loud, so if you want to have a quiet chat, this place might not be suitable.
- Buffalo Cauliflower[6]: Don't let it being cauliflower fool you, it's so good it's addictive! Crispy on the outside, coated in sweet, sour, and spicy sauce, super appetizing, I could finish a whole plate by myself.
- T-bone Steak[7]: Best of the whole meal! Ordered medium-rare, perfectly cooked. The bone marrow butter served with it is simply divine, dipped in sea salt, it melts in your mouth, so Mantap!
- Meatballs[8]: A pleasant surprise among the appetizers, the meatballs are very juicy, the sauce is rich, and it's very authentic.
- Seafood Paella[9]: I really have to be honest about this one... My expectations were high, but it tasted rather ordinary, and even a bit too salty for me, not as amazing as the steak. You can save your stomach for other dishes.
Quick Guide & Tips to Avoid Pitfalls
Here are some"real talk" tips for those of you (girls/friends) who want to go for it:
Okay, that's all for my report! Which other places do you want me to explore? Tell me in the comments! 👇
- 1. Definitely book in advance! Mark this down! Direct walk-ins will likely not get a seat; I almost couldn't get a reservation even two days in advance[10].
- 2. Focus on eating rather than taking photos. The lighting really isn't suitable for photos, so give up the struggle and just enjoy the food and atmosphere.
- 3. Want to smoke shisha? Remember it's only available after 4 PM[11].
- 4. There's also a hidden gem upstairs! The second floor has a separate cocktail lounge, and the drink menu is different from downstairs[12]. You can go for a drink first before coming down to eat.
- 5. First choice for anniversaries/birthdays. Make a note when booking, and the staff will thoughtfully prepare a small surprise[13], full of ceremony!
- 6. Muslim friends are also welcome, the chicken and beef in the restaurant are all Halal[14].
- Ubud's trendiest hotties Nongkrong here. Dark, upscale Lounge Bar, maxed-out vibe, date-perfect. [1]
- Brazilian-owned Spanish restaurant; taste-exploding flavors! Medium-rare bone marrow butter T-bone Steak with sea salt melts in your mouth, it's Mantap! [2][3]
- 5000+ 4.8-star reviews! So popular, book two days ahead. Ubud's 'IT Spot'. Don't be late! [4][5]
Similar Articles
I ate the best T-bone steak of my life in Ubud, surprisingly not in Europe?
Discover CHORA, a high-end Mediterranean restaurant in Ubud serving up a dining experience that rivals Europe's best. This spot is perfect for a special occasion, boasting a stunningly romantic courtyard and live jazz music at night. While it's a splurge, the authentic Greek flavors shine in its signature tender grilled octopus and a T-bone steak so juicy and flavorful it’s hailed as a must-try. It’s an unforgettable choice for a truly memorable meal in Bali.
Our Ubud Cliffside Anniversary: This is a World-Class Experience
Discover CasCades at Viceroy Ubud, a world-class cliffside dining experience that will leave you speechless. This review dives into its breathtaking jungle views, often compared to an IMAX screen, and its impeccable, attentive service. Find out why the Bebek Betutu is a must-try and how the Nusantara Delights menu offers a next-level taste of Indonesia. Perfect for an unforgettable anniversary or celebration, this article shares all the tips you need for a flawless visit.
This trendy Ubud SPA, I'll teach you how to get 50% off!
Discover Ubud's ultra-trendy INKA Spa, a luxurious retreat with a "Vogue-like" ambiance. While known for its high-end prices and popular treatments like the Divine Package with its unique banana leaf wrap, there's a secret to enjoying it for less. This guide reveals the ultimate hack: how to snag a 50% off voucher. Unwind in style without breaking the bank and learn why booking ahead is a must for this popular, highly-rated wellness destination.
They say it's the best in Bali, but after trying it... I'm speechless?
Discover Locavore NXT in Ubud, a dining experience that's more like immersive theater than a simple meal. The adventure begins with a tour through a spice garden and a futuristic mushroom cellar before a 16-course tasting menu unfolds. While the aged duck is a standout, be prepared for bold, polarizing flavors that challenge the palate. This world-class journey is perfect for culinary explorers, but the bizarre and experimental tastes might not be for everyone.