Steak for under 30? This 10-year-old Semarang spot has value for money figured out
qponx
2026-03-05
Discover a 10-year-old Semarang gem where value for money is king. This no-frills spot serves massive plates like the Adi's Mix Grill, packed with steak, chicken, and sausage for an unbelievably low price. Forget fancy decor; the ambiance is super casual and often crowded. It’s a local legend focused purely on delivering hearty, well-seasoned dishes, making it a must-visit for meat lovers on a budget who prioritize great food over a posh setting.
Every time I come to Semarang, my local friends always insist I check out this place. To be honest, when I navigated to this residential area and saw the crowd of people at the entrance and the smoky outdoor seating, I almost thought I was in the wrong place… This vibe is super down-to-earth, huh? 🤨
After sitting down and getting the menu, I finally understood why it's been popular for over a decade. When the signature Adi's Mix Grill[1] arrived, I was truly shocked. It was a huge, full plate with sausages, chicken steak, beef steak, fries, vegetables… and a portion like this is only 50,000 IDR! Anjay! Although the steak isn't some high-end cut, the meat wasn't tough, and the sauce was seasoned just right. The value for money is off the charts!
I also tried the Chicken Cordon Bleu[2], which my friend highly recommended. The outside was fried to a golden, crispy perfection, and when I cut it open, the cheese and sausage inside just oozed out. The texture was incredibly rich, Mantap! Their soups were also surprisingly good. The Oxtail Soup[3] was stewed until tender and flavorful, and they were super generous with the meat[4].
But, to be fair, for my girls who want to Chill and are looking for a nice ambiance, you can probably skip this one. This place is really just all about the food! Waiting in line for an hour during peak times is the norm[5], and the whole restaurant feels like it's set up in someone's home courtyard. It gets really hot during the day, and there are quite a few mosquitoes[6].
Editor's Pro Tips 📝
- Go during off-peak hours! Lunch and dinner times are an absolute madhouse. If you don't want to wait, come around 3 or 4 PM to Nongkrong for a bit.
- A blessing for the lazy: If you don't want to deal with the crowds, you can just order delivery via Gojek[7]; it tastes just as good.
- A meat lover's paradise: The menu is almost entirely meat—a paradise for a carnivore like me, but my vegetarian friends might go hungry, haha.
- Old-school vibes: This place has been open for over ten years[8], and the quality has always been consistent. You're not just eating for the value, but also for a taste of local nostalgia.
- Adi's Mix Grill [1]: Only 50k Rupiah for a massive plate of sausage, chicken, steak, fries & veggies. Unbeatable value!
- Chicken Cordon Bleu [2] explodes with cheese when cut! Crispy skin stuffed with gooey cheese and sausage for a rich, satisfying bite.
- Oxtail Soup [3]: Fall-off-the-bone meat in a rich broth. The meat portion is huge[4]—not just bones like other places
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