15k to get stuffed, 1 hour sweating in line... What's the deal with this god-tier Bakmi in Semarang?
qponx
2026-03-05
Craving legendary chicken noodles in Semarang? This spot serves god-tier Bakmi with incredibly chewy noodles, huge portions, and a full set of wontons and meatballs for only around 15k! It's a true old-school Warung experience. But be warned: the hype is real, so expect long queues and a hot, bustling atmosphere. This article dives into whether the amazing taste is truly worth the hour-long wait and shares essential tips for your visit.
Honestly, if it weren't for my lokal friend swearing up and down that this was the best chicken noodle place in Semarang, I would have really turned around and left after seeing the insane queue at the entrance. 🤷♀️ The whole place was buzzing with people and steaming hot, with the vibe of an old-school Warung, full of life and energy.
Was the taste worth the wait?
After waiting for almost an hour, the noodles finally arrived. I ordered the signature Mie Ayam[1] with a full set of Pangsit (wontons) and Bakso (meatballs)[2].
The first bite and I understood—it was worth the queue! The noodles were the thin, slippery kind, but with a super chewy texture, not the soft and mushy type at all. There was a generous amount of minced chicken, savory and flavorful. After mixing, every single noodle was evenly coated in the sauce. So fragrant!
Their portions are also famously “Guede” (huge)[3]; as a girl, I ordered a regular portion and could barely finish it. For the wontons, you can choose boiled (rebus) or fried (goreng). I chose the boiled ones; the skin was thin with a generous filling, so satisfying with every bite. The meatballs were also very springy. Mantap!
Let's be clear, you have to accept these downsides
But, I've got to mention the downsides. Don't expect the environment to be very Chill. Some areas inside don't have fans, and it can get so hot your makeup will melt off[4]. Girls who can't stand the heat, be warned. Also, when it gets crowded during peak hours, the serving speed is painfully slow. I watched with my own eyes as the table next to me, who arrived later than I did, got their food first. Waiting almost an hour for a bowl of noodles can happen[5].
Heartfelt tips, take them, you're welcome!
Finally, a few tips for the girls who want to check this place out:
- ✍️ The ultimate way to eat it: The noodles and the soup are served separately! You MUST pour the soup into the noodles and mix well before eating[6]. It'll elevate the taste by several levels! There are also various condiments on the table, so you can DIY according to your own taste.
- 🚗 Parking is a nightmare: Friends coming by car, be mentally prepared. Parking spots are extremely limited[7]. It's recommended to come by motorcycle or ride-hailing.
- 💰 Amazingly affordable prices: Seriously, the value for money is unbeatable. A bowl of noodles is only 12,000-18,000 Indonesian Rupiah, and my whole set was only around 16,000[8]. What more could you ask for!
- ⏰ Opening Hours: They are closed on Mondays[9]! Don't make a wasted trip! It's best to avoid the lunch and dinner peak hours, otherwise, you'll seriously be waiting forever.
- Worth the hour-long queue for Semarang's best chicken noodles! Silky, springy noodles in savory minced chicken sauce. Pure bliss in one bite!
- Huge portions of Mie Ayam[1]! Load it up with Pangsit and Bakso[2] for only ~16k IDR[3]. Unbeatable value!
- Pro tip: pour the soup in! Mix well[4] for a flavor upgrade. DIY your own condiments—so good you'll scream
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