This Jakarta AYCE let me experience 'Sauna' BBQ for only 110k IDR
qponx
2026-01-24
Discover Gogrill-ah!, a wallet-friendly All-You-Can-Eat BBQ in South Jakarta for just 110k IDR. This spot offers a surprising variety of marinated meats and seafood. But be warned, it's nicknamed the "Sauna" BBQ for a reason! Expect a very crowded, smoky, and lively atmosphere. This article breaks down whether the budget-friendly feast is worth the trade-off in comfort, giving you all the tips you need before braving the queue for this popular, no-frills dining experience.
Every time I passed by this Gogrill-ah! in South Jakarta, there was always a long line, and I wondered, for an AYCE that costs just over 110k per person[1], how good could it possibly be? With a"what more can you ask for at this price" attitude, I went on a weekday to see what all the fuss was about.
As soon as I walked in, Anjay… The smoky, crowded scene made me think I had stumbled into a popular livehouse show. 🥵 Seriously, friends who are looking to comfortably chill can probably skip this one. The main vibe here is lively and full of smoke (literally).
Getting back to the food itself. The marinated meats[2] are definitely the highlight, with both sweet and savory options. Sizzling on the grill, the aroma is just amazing. At this price point, the fact that they even have shrimp, squid, and dory fish[3] shows they're quite sincere. But to be honest, the quality of the meat is a bit like opening a blind box; sometimes it's tender, other times it's all fat and a bit tough to chew[4]. The hot pot soup base was pretty average; the Tom Yum soup[5] was very bland, basically just a sidekick.
Finishing off the meal with a few scoops of the free-flow ice cream[6] and black sticky rice porridge is still pretty Mantap!
Okay, enough praise, time for some real talk. This place's biggest flaw is the ambiance![7] The tables are packed incredibly close together; you have to say 'permisi' to the next table just to get some food. The AC is basically just for show, and the ventilation system can't keep up. After a meal here, you'll definitely leave"smelling like the food," with the BBQ smell all over you from head to toe. I saw someone at the next table bring their own mini fan, and I can only say, respect![8] respect!
Editor's Guide to Avoiding Pitfalls
- Who should go: Students, or friends on a budget who want to feast on meat. If you're looking for a great ambiance and service experience, you can just pass on this one.
- How to get there: Definitely don't drive! Parking is ridiculously scarce[9], so taking a Gojek or Grab is the only right way.
- When to go: Make sure to avoid peak meal times and weekends! Otherwise, the queue will make you question your life choices.[10]
- The mysterious queuing system: Their queuing system is a bit weird. It's said that they prioritize larger tables of 4 or more people[11], so if you're a party of two, you might have to wait longer. Be mentally prepared.
- Dining time: There's a 90-minute time limit[12], so don't just chat—make the most of your time to Nongkrong + eat!
- Friendly reminder: The restroom is unisex and the facilities are quite basic[13], so if you mind this, proceed with caution.
- AYCE for just 110k+[1] per person, with shrimp, squid, dory! Value is insane.
- So smoky, some bring their own mini-fans[2]! You'll reek of grill, but the raw, bustling vibe is its unique charm.
- Sizzling marinated meats[3] fill the air. Pick sweet or savory, then finish with unlimited ice cream.
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