20k Per Person, Bought For Nothing? Bali's "Sold Out" Specialty Store is Too Anjay!
qponx
2026-02-01
Is Bali's most legendary Pie Susu worth the trouble? This wildly popular shop is known for its tiny, one-bite pies and "sold out" signs. But with reviews split between "best ever" and "cloyingly sweet," is it worth the hype? Get the inside scoop on the polarizing taste, the strict no-mix-flavor rule, and why you absolutely must reserve in advance. This essential guide tells you everything you need to know before you go to avoid a wasted trip.
Anjay! Honestly, if my Lokal friend hadn't sworn on their life that this was Bali's most Mantap Pie Susu, I would've thought I walked into the wrong place when I squeezed into that shop... Motorcycles were parked everywhere outside, the small shop was bustling with people, stuffy and hot, like a sauna[1]. The air was filled with a sweet, milky aroma, and everyone was scrambling for the freshly baked pies.
So, what does this pie actually taste like?
After much effort, I finally snagged a box of the original Original Pie Susu[2], and when I opened it, I burst out laughing. The size is just too mini! It's no exaggeration to say they're 'one bite each'[3].
The crust is crispy and flaky, crumbling with each bite. The filling indeed has a rich milky flavor and melts in your mouth. But honestly, for someone like me who isn't a huge fan of sweets, the second one was already a bit too sweet.
As for the legendary chocolate and cheese flavors? Don't even think about it. The staff said those special flavors are basically only for pre-ordered customers, you can't buy them on the spot[4]. Plus, the reviews for the chocolate flavor are quite polarized; some say the taste is a bit strange, so maybe not getting it isn't such a loss after all? 🤔
Alright, let me tell you some blunt truths
The reviews for this thing are really super polarized. Some praise it to high heaven, calling it 'Bali's best milk pie'; others travel a long way, only to finish it and think, 'That's it?', feeling it's no different from a souvenir bought randomly by the roadside, cloyingly sweet, and totally not worth queuing for[5].
What's most headache-inducing is that they have so many rules! One box contains 10 pieces, and they must all be the same flavor. Want to mix and match like a '鴛鴦鍋' (half-and-half hotpot) to try it out? Maaf (Sorry), no can do[6].
Ultimate Pitfall Avoidance & Buying Guide
Girls who want to try it or buy souvenirs, listen to my advice, you absolutely must save this guide!
1. Reserve! Reserve! You MUST reserve!
This is the most important thing! If you want to eat it, call and reserve at least one or two days in advance, otherwise, if you go in the afternoon, you'll most likely only see a 'SOLD OUT' sign and make a wasted trip[7]. Don't ask me how I know...
2. Choose the right mode of transport
To those brave souls driving themselves, I salute you. Parking spaces there are practically non-existent[8], so I recommend taking Gojek directly or riding a scooter; it's hassle-free and saves effort.
3. Regarding packaging
Their shelf life is very short, about a week[9], which indicates it's made with real ingredients and no preservatives. It's very suitable as a souvenir. If you buy a lot, more than 4 boxes, there might be an extra charge for packaging[10].
4. Flavor selection
If it's your first time buying, just go for the original flavor without overthinking it. If you want to try the chocolate or cheese flavors, remember to specify it clearly when you reserve!
- Locals swear this is Bali's most Mantap Pie Susu! Shop's buzzing, everyone snatching fresh, fragrant pies [1]!
- The Original Pie Susu? 'One-bite' mini [2]! Flaky-crisp crust, rich, melt-in-your-mouth milky filling [3].
- This pie's reviews are super polarized! Some call it "Bali's best," others "that's it?" not worth queuing. Worth the hype? [4]
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