350k per person and a 2-hour queue, just for this hit-or-miss salmon?
qponx
2026-01-24
Is the viral all-you-can-eat salmon at Secret Sushi worth the 350k price and two-hour queue? This review dives into the "blind box" experience, where the sashimi quality is hit-or-miss. While the salmon can be inconsistent, find out which other dishes like the Gyukatsu and Hokkaido Milk Pudding save the meal. Get crucial tips on how to navigate the long waits, slow service, and mayo-heavy rolls to decide if this TikTok-famous spot is truly worth the hype.
Girls, take my advice. If you're going to this viral Secret Sushi in PIK, either get there before the meal rush, or bring a power bank and be prepared to nongkrong for an hour or two[1]... I've seen it on TikTok like a million times, they say it's a paradise for unlimited salmon. As a huge salmon lover, how could I resist? I rushed right over! The result... anjay, it's hard to put into words.
The Experience is Like Opening a Blind Box, Sometimes Good, Sometimes Bad
The moment you walk in, it's a scene. People packed like sardines, tables crammed together, you basically have to shout to be heard. The AC wasn't very strong either, so it felt a bit stuffy and hot. I just wanted to start eating quickly to cool down[2]. We went for the all-you-can-eat salmon, so we got the Premium package, which is about 350k Indonesian Rupiah per person[3].
The first plate of Salmon Sashimi[4] arrived, and wow, it was thick-cut, fresh, and melted in your mouth. Mantap! My friend and I looked at each other, feeling like the wait was totally worth it. But the second plate we reordered... the color was pale and the texture was a bit mushy... The quality is really like opening a blind box; it all depends on your luck that day.
The problem with their sushi rolls is that they're way too generous with the mayonnaise. You get tired of it after just two pieces. I suggest adding a note for 'less mayo' when you order[5]. On the other hand, the Beef Enoki[6] and Gyukatsu[7] were very consistent. The meat quality was on point and worth ordering. In the end, I was pleasantly surprised by the Hokkaido Milk Pudding[8]. It was so silky smooth, I downed three cups in a row. It kind of saved the meal.
To Be Honest…
When it comes to value for money, it really depends on your luck. If you happen to go on a day with good quality salmon, it's absolutely worth the price. But if you're unlucky... spending over 300k to eat a bunch of mayonnaise-drenched sushi rolls will really make you disappointed. Plus, the dining time is only 90 minutes, and the food service is super slow[9]. It feels like you're racing against the clock, which really ruins the experience.
Here's a Guide to Avoid the Pitfalls, Save It Now!
- Don't go during peak hours! Waiting 1-2 hours during weekend meal times is the norm. If you want to eat here, go early to get a number, or just go on a weekday.
- Order everything you want at once! The staff takes orders by hand, and service is slow. Don't be shy, order everything you want in the first round, especially the salmon!
- Watch out for the weird rules! You can't place new orders in the last 15 minutes of your dining time[10]. Also, friends who choose different packages can't sit at the same table. It's ridiculous.
- Mayo warning! If you're not a fan of sauce, make sure to say"No Mayo" or"Less Mayo" when you order, otherwise it's just overwhelmingly rich.
- A salmon paradise! That first plate of thick-cut sashimi melts in your mouth, instantly making the queue worth it [1].
- Dining here is a blind box! Beyond salmon, fried steak and Hokkaido milk pudding are unexpected stars, making each visit a taste adventure [2][3][4].
- Heads up: strict 90-minute limit and 15-min-before last order! A real challenge for time management pros [5][6].
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