Cat-sized portions for 50k per person at this internet-famous Surabaya spot, I really...
qponx
2026-02-01
Curious about the viral Sambal Bakar in Surabaya? This spot’s signature sizzling chili sauce is a smoky, flavorful showstopper. However, the experience is a mixed bag. While the sambal shines, be prepared for lackluster main dishes, surprisingly small portions, and a hefty bill. This review gives you the full scoop on whether the hype is worth it, plus essential tips on how to beat the crowds and heat for the best possible visit.
The Sambal Bakar that's trending everywhere online, I finally came to Surabaya to try it out! Before even stepping in, the smoky aroma, a mix of chili and spices, hit me straight in the head. Hearing the sizzling sound on the hot stone plate, my mouth was already watering. But honestly, the smoke was too choking... Anjay! I felt like I was passively undergoing chili smoke therapy 🤧
Half Heaven, Half Earthly
After we sat down, we quickly scanned the QR code to order, getting straight to the point. The signature Sambal Bakar[1] is a must-order! The scorching hot stone plate was brought out, and the sambal sauce was still sizzling and bubbling. That smoky, fiery, spicy aroma... Mantap! It was absolutely amazing mixed with rice. There are several spice levels to choose from; we picked level 2, which was just right – spicy enough but not so hot that you lose your sense of taste.
We also ordered the special crispy fried egg Telor Barendo[2], which was highly recommended. Hmm... how should I put it, the presentation was quite impressive, but when I ate it, it felt a bit too floury, and the taste was rather bland, which was a little disappointing. For main courses, we tried duck and fish, but they were served lukewarm, and the meat was a bit dry and tough. It felt like they were fried in advance and left for a long time[3], completely relying on the sambal sauce to save them.
However! Their dessert, Es Pisang Ijo[4], did surprise me! It was icy cold, super refreshing, and rich with milky flavor. Having a bowl after eating spicy food instantly cuts through the richness; this one is a definite go!
Don't Rush In Yet, Let Me Tell You a Few Truths
Although the sambal sauce is amazing, girls, there are two things you need to be mentally prepared for. First is the price; the two of us just ate a little and spent almost 100,000 rupiah. A single fried egg costing 25k feels a bit... you know. Second is the portion size; the portions of rice and dishes are really on the small side[5]. Even as a girl, I felt it wasn't enough. Friends with a big appetite are advised to order two portions of rice directly, otherwise, adding an order midway will mean waiting in a long queue again.
Pitfall Avoidance Guide | This is How to Make it Worth It!
Finally, for those darlings planning to check it out, here are the key points from my hard-earned lessons! 👇
- Don't go during meal times! During evening peak hours, it's explosively crowded, and you'll queue so long you'll question your life choices[6]. If you want to Chill a bit, you can go in the afternoon or right when they open.
- Avoid the midday sun! The restaurant is semi-open, and the roof is very thin. Going at noon, you'll literally melt from the heat[7], and all the chili smoke gets trapped inside, causing the experience to plummet.
- Order quickly and decisively! First find a seat, then use the QR code on the table or the self-service machine to order and pay[8]. Remember to order enough rice at once; don't expect to add more midway.
- Don't go too early! One time we went in the morning and were told that many dishes (even iced tea and rice) weren't ready yet[9], which was quite ridiculous.
- Compensation for delays! If your food isn't served within 30 minutes, remember to find a staff member. They have a free compensation policy[10], so don't be shy!
- Before you even step in, fiery chili aroma hits! Sizzling stone plate sound = instant mouth-watering! [1]
- Signature Sambal Bakar sizzles on a hot stone plate. Smoky, spicy, amazing with rice. Pick your heat! [2]
- Don't forget cool, refreshing Es Pisang Ijo! Rich, milky flavor instantly cools spice and richness – heaven after the heat! [3]
Similar Articles
Google 4.8 Stars vs. A Staple in My Food: What's My Take on This Viral Surabaya Shop?
Wondering about the buzz around Surabaya's Ah Pek Kopitiam? This 4.8-star viral spot is a mix of love and hate. The article highlights its Instagram-worthy retro decor and delicious, affordable eats like Roti Toast and Kopi Tarik. However, it also uncovers the "real talk": a chaotic atmosphere and serious hygiene concerns reported by other diners. Get the full scoop to decide if this popular kopitiam is worth the visit or a risk you shouldn't take.
5.0 stars on Google, just for a souvenir cake? What's the deal with this Surabaya shop?
Struggling with what souvenirs to buy in Surabaya? Discover Lapis Kukus Pahlawan, the city's go-to answer with a perfect 5.0 Google rating. This shop specializes in famously soft and moist steamed layered cakes, available in many delicious flavors. Its name cleverly honors the "City of Heroes," making it a thoughtful gift. It’s the ideal grab-and-go spot for a presentable and tasty souvenir that everyone will appreciate.
Queued for 1 hour, fed mosquitoes for 30 mins... I really have to thank this viral Surabaya shaved ice shop.
Is Surabaya's viral Japanese shaved ice shop, Kakigōri Kōridō, worth the hype? This review spills the tea on the trendy spot. While its minimalist, photo-worthy design is a draw, the experience is plagued by long queues and a serious mosquito problem. The food, from the signature shaved ice to the main courses, is described as overpriced and underwhelming. Find out why this spot might be a hard pass unless you're just there for the perfect Instagram shot.
Dare you try legendary chicken soup in Sidoarjo's humble alley?
Tucked away in a narrow Sidoarjo alley lies a legendary Soto Ayam spot that's not for the faint of heart. Brave the humble, crowded setting and be rewarded with an unforgettable bowl of chicken soup. The broth is rich and fragrant, the chicken falls off the bone, and you can customize it with essential toppings like Koya powder. It's an authentic local experience where the incredible taste makes the rustic environment completely worth it.