Cat-sized portions for 50k per person at this internet-famous Surabaya spot, I really...
qponx
2026-02-01
Curious about the viral Sambal Bakar in Surabaya? This spot’s signature sizzling chili sauce is a smoky, flavorful showstopper. However, the experience is a mixed bag. While the sambal shines, be prepared for lackluster main dishes, surprisingly small portions, and a hefty bill. This review gives you the full scoop on whether the hype is worth it, plus essential tips on how to beat the crowds and heat for the best possible visit.
The Sambal Bakar that's trending everywhere online, I finally came to Surabaya to try it out! Before even stepping in, the smoky aroma, a mix of chili and spices, hit me straight in the head. Hearing the sizzling sound on the hot stone plate, my mouth was already watering. But honestly, the smoke was too choking... Anjay! I felt like I was passively undergoing chili smoke therapy 🤧
Half Heaven, Half Earthly
After we sat down, we quickly scanned the QR code to order, getting straight to the point. The signature Sambal Bakar[1] is a must-order! The scorching hot stone plate was brought out, and the sambal sauce was still sizzling and bubbling. That smoky, fiery, spicy aroma... Mantap! It was absolutely amazing mixed with rice. There are several spice levels to choose from; we picked level 2, which was just right – spicy enough but not so hot that you lose your sense of taste.
We also ordered the special crispy fried egg Telor Barendo[2], which was highly recommended. Hmm... how should I put it, the presentation was quite impressive, but when I ate it, it felt a bit too floury, and the taste was rather bland, which was a little disappointing. For main courses, we tried duck and fish, but they were served lukewarm, and the meat was a bit dry and tough. It felt like they were fried in advance and left for a long time[3], completely relying on the sambal sauce to save them.
However! Their dessert, Es Pisang Ijo[4], did surprise me! It was icy cold, super refreshing, and rich with milky flavor. Having a bowl after eating spicy food instantly cuts through the richness; this one is a definite go!
Don't Rush In Yet, Let Me Tell You a Few Truths
Although the sambal sauce is amazing, girls, there are two things you need to be mentally prepared for. First is the price; the two of us just ate a little and spent almost 100,000 rupiah. A single fried egg costing 25k feels a bit... you know. Second is the portion size; the portions of rice and dishes are really on the small side[5]. Even as a girl, I felt it wasn't enough. Friends with a big appetite are advised to order two portions of rice directly, otherwise, adding an order midway will mean waiting in a long queue again.
Pitfall Avoidance Guide | This is How to Make it Worth It!
Finally, for those darlings planning to check it out, here are the key points from my hard-earned lessons! 👇
- Don't go during meal times! During evening peak hours, it's explosively crowded, and you'll queue so long you'll question your life choices[6]. If you want to Chill a bit, you can go in the afternoon or right when they open.
- Avoid the midday sun! The restaurant is semi-open, and the roof is very thin. Going at noon, you'll literally melt from the heat[7], and all the chili smoke gets trapped inside, causing the experience to plummet.
- Order quickly and decisively! First find a seat, then use the QR code on the table or the self-service machine to order and pay[8]. Remember to order enough rice at once; don't expect to add more midway.
- Don't go too early! One time we went in the morning and were told that many dishes (even iced tea and rice) weren't ready yet[9], which was quite ridiculous.
- Compensation for delays! If your food isn't served within 30 minutes, remember to find a staff member. They have a free compensation policy[10], so don't be shy!
- Before you even step in, fiery chili aroma hits! Sizzling stone plate sound = instant mouth-watering! [1]
- Signature Sambal Bakar sizzles on a hot stone plate. Smoky, spicy, amazing with rice. Pick your heat! [2]
- Don't forget cool, refreshing Es Pisang Ijo! Rich, milky flavor instantly cools spice and richness – heaven after the heat! [3]
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