Gohan-Ku, the "Viral Food of 2026": Don't even think about coming when you're starving
qponx
2026-03-05
Curious about the hyped "viral food of 2026"? Gohan-Ku in Banjarmasin serves a delicious signature Nasi Ayam Kari that’s a must-try for its crispy chicken and rich flavor. While the price is right, this review reveals the full story: expect incredibly slow service, small portions, and questionable plastic cutlery. This essential guide breaks down the best times to visit and what to order, helping you decide if the tasty, budget-friendly meal is worth the potential wait and quirks.
Gohan-Ku in Banjarmasin has been super hyped recently, with social media calling it the "viral food of 2026"[1], and it even has a high Google rating of 4.8. I was thinking, just how Mantap could it be, so I dragged my friend along to check it out. The result... Girls, take my advice, if you're starving, definitely don't come here![2]
The taste is on point, but the details are full of things to complain about
I ordered the signature Nasi Ayam Kari[3] and honestly, the first bite was amazing. The fried chicken skin was crispy, the meat inside was super juicy, and paired with the rich curry and that fire-breathing sambal, it really hit the spot! But the good impression ended there.
First off, the portion size... how should I put it? It was just right for me, but guys with big appetites might find it a bit small. Compared to the one I had at the Bali branch, it definitely felt a tiny bit smaller[4]. Also, my friend thought the flavor combination was a bit weird, and some people have said it's not as good as when it first opened[5], so it seems the quality control is a bit random.
The atmosphere is also quite a mixed bag. The outdoor area is very Chill, perfect for taking photos and Nongkrong. But the indoor area is... hard to put into words. The AC felt like it wasn't even on, so it was a bit stuffy and hot. And the BGM was blasting loud Western pop songs, which totally doesn't match the Japanese vibe, Anjay![6]
The service and utensils left me speechless
Okay, now let's talk about why I told you not to come on an empty stomach. The serving speed was so slow I wanted to start meditating on the spot... waiting an hour during peak times is considered normal. Plus, the cashier girl had a sour face the whole time[7], making me feel like I owed her millions...
The most ridiculous part was, they actually give you plastic spoons for dine-in?![8] Trying to cut that crispy fried chicken with it, the spoon almost bent into a C-shape. A huge minus for the experience! Hey boss, are you listening? Please switch to metal ones, I'm begging you!
Cheat Sheet & What to Avoid Guide 📝
Even though I complained a lot, for the price, it's still worth a shot. If you plan to go, save this guide:
- 💰 Price: Main courses are mostly around 20k-30k[9], which is very friendly for students and office workers. The value for money is really high.
- ✅ What to order: For your first time, just go for the signature Nasi Ayam Kari; you can't go wrong with it. You can also try the specialty dish Telur Omega[10].
- ❌ What not to expect: The drink selection is very limited, basically just bottled tea and water. Don't even think about it if you want something fancy to drink.
- ⏰ Best time to go: Definitely don't go during meal times! It's less crowded between 2-4 PM, and the experience will be much better.
- 🚗 Parking Warning: Parking is very limited if you're driving[11]. Also! Don't park under that weird spinning thing on the roof, or you risk getting yellow stains dripped on your car that are impossible to wash off[12]! (Don't ask me how I know 🙃)
- Nasi Ayam Kari: Crispy skin, super juicy fried chicken. Served with rich curry and a fiery sambal for a mind-blowing first bite [1].
- Mains are only 20k-30k[2]—incredible value! Super friendly on the wallet for students and the office crowd.
- The outdoor area is super Chill, perfect for pics and to Nongkrong. The vibe is just immaculate.
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