Flavor is Mantap, but you have to order cilantro separately? I love and hate this Tangerang pho
qponx
2026-02-25
Discover a highly-rated Vietnamese pho spot in Tangerang's Supermal Karawaci serving delicious pho with rich broth and huge portions. While the flavor is "mantap" and the ambiance is perfect for chilling, there's a catch: the soul of pho—cilantro—costs extra! This review dives into the amazing food, the cozy vibe, and the surprising drawbacks (like pricey drinks) that make this a true love-hate dining experience. Find out if it's worth the hype.
Girls in Tangerang, take my advice, don't be naive and think all the chain restaurants in the mall are the real deal! This Vietnamese pho spot in Supermal Karawaci has 2400+ reviews on Google, shooting straight to a perfect 5.0. Honestly, I first went with an "I have to see what all the hype is about" attitude.
The result… Anjay! The moment I stepped inside, it was a completely different world from the noisy mall outside. The place is super spacious, with a decor that blends modern and traditional vibes. It's very calm and comfortable, totally a place where you could Nongkrong with your bestie all afternoon[1].
The flavor is seriously good, and the portions are impressive
Let's get straight to the point: the food!
I ordered the signature Pho Bo Tai (Rare Beef Pho)[2], and the moment the broth arrived, the aroma of the spices was just right! It's rich but not greasy, and the beef slices are blanched perfectly, so incredibly tender. You can tell they've made slight adjustments to cater to Lokal tastes, but it doesn't affect how delicious it is at all—in fact, it makes it even more addictive[3].
My friend who came with me ordered the Banh Mi (Baguette Sandwich)[4], and that bread was toasted so perfectly crispy, the 'crunch' sound was so satisfying. You have to dip it in their special green sauce, the flavor just levels up!
Most importantly, the portions are shockingly huge! As a girl with a pretty big appetite, one bowl of pho left me stuffed to the brim. For my friends with smaller appetites, one bowl is definitely enough for two people to share[5].
Alright, time for some harsh truths…
Although the food and service are both praiseworthy (the waiters and waitresses were super nice and answered all our questions, which was a huge plus[6]), there are a few complaints I have to get off my chest:
- 1. Cilantro lovers will be furious! The soul of pho—cilantro (wan sui)—actually costs extra to order separately[7]?! I'm speechless...
- 2. Eco-conscious folks, beware. From the drinking cups to the utensils, everything is single-use plastic. The scene was quite a 'spectacle,' and I hope the restaurant can improve on this in the future[8].
- 3. The food prices are reasonable, but the drink prices are on the high side. One drink costs almost as much as half a bowl of pho.
Pro Tips / Money-Saving Hacks (Quick, get your notebooks out✍️)
Overall, the good outweighs the bad, and I'd still go back just for that broth! After all, it's so hard to find a Vietnamese pho place in Tangerang where the flavor, ambiance, and service are all on point.
- How to Order: You order and pay at the counter first, then find a seat and wait for your food[9].
- Money-Saving Tip: Go after 8 PM, and some dishes will be discounted[10]! Night owls are in for a treat.
- Cilantro Lovers: Remember to tell the staff you want to add it, and be prepared to pay for what you love.
- Future Warning: The restaurant has posted a notice that they will start charging a 2% service fee from January 15, 2026. Just a heads-up[11].
- A pho spot in Supermal Karawaci that doesn't feel like a chain. With 2400+ reviews and a 5.0 Google rating, I had to try it!
- The Pho Bo Tai has a rich, non-greasy broth & tender beef. The local twist makes it super addictive [1][2].
- Spacious with modern-meets-traditional decor, the vibe is calm and comfy. Perfect for an afternoon Nongkrong with friends [3].
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