Calling all spice lovers! Dare to challenge this Level 5 insanely spicy baked rice?
qponx
2026-03-05
Spice lovers, a new challenge awaits! Tucked away in a residential area is a hidden gem serving insanely delicious Nasi Bakar Baby Cumi (grilled rice with baby squid). This local spot is famous for its intense spiciness, with levels from 0 to a fiery 5. Can you handle the heat? While you're there, don't miss their surprisingly amazing dim sum. It's a no-frills warung where the incredible, charcoal-grilled food is the undisputed star of the show.
For real, if it weren't for Google Maps leading us through all the twists and turns deep into this residential area, I really would have thought the driver was lost. This place is way too 'hidden in plain sight'! The entrance looks just like an ordinary, unremarkable house, but during mealtimes, the delivery guys' motorcycles were coming and going non-stop, which instantly piqued my interest.
The 'Spiciness Challenge' in the Charcoal Aroma
The vibe is pure Lokal warung style, a semi-open canopy set up right at the front of the house, a few tables and chairs, full of life and a smoky atmosphere. Don't expect any fancy decor; the people who come here are all here for the food.
I ordered their most popular dish, Nasi Bakar Baby Cumi[1] (baby squid grilled rice). Tearing open the warm banana leaf, the charred aroma, a mix of spices and charcoal, hit me right in the nose—so Mantap! The rice had soaked up all the sauce, the squid was springy and tender, and the flavor was rich and went perfectly with the rice.
Here comes the main point: their spice levels! You can choose from Level 0 to 5. As someone who considers myself pretty good with spicy food, I played it safe and ordered Level 1, but ended up gasping and panting 🥵... The spiciness hits you straight on with a strong after-kick, but it's so fragrant you just can't stop eating. If you dare to challenge Level 5, I salute you, you're a true warrior![2]
The most Anjay part was, how could the Dimsum[3] from a grilled rice place be so delicious?! The siu mai and beancurd skin rolls were just as good as those from a dedicated dim sum restaurant. It was a pleasant surprise.
Some Real Talk
While the taste is undeniably great, there are a few things to complain about. First, the location is really hard to find, and if you come by car, parking spots are extremely limited—riding a motorcycle is the way to go[4]. Second, the portion size... well, it's just right for a girl to finish, not the kind of huge Padang rice portion that stuffs you. Big eaters might need to order extra rice[5]. Oh, right, when I was paying, the guy seemed to have miscalculated the bill and overcharged a bit, so it's best for everyone to double-check their bill when paying.
My [Nongkrong Guide]
- 🌶️ Spice Warning: For my friends who can't handle spice, I'm begging you, just order Level 0! Or ask the owner to serve the chili separately (minta sambal dipisah), don't play games with your stomach.
- 💰 Money-Saving Tip: If you want to save money, eat directly at the shop. Dining in is much cheaper than ordering on GoFood/GrabFood[6].
- 🛵 Getting There: Highly recommend going by motorcycle for easy parking.
- 👍 Order Recommendation: For first-timers, you can't go wrong with the Nasi Bakar Baby Cumi and Dimsum—they're surefire hits
- Rip open the banana leaf for a hit of smoky, spiced charcoal-grilled rice aroma. Instantly appetizing and seriously addictive. [1]
- Take the spice level challenge! Think you can handle heat? Level 1 will make you sweat. Level 5 is for daredevils only. [2]
- Amazing Dimsum at a rice spot? The siu mai and beancurd rolls rival specialty shops. Go all in. [3]
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