This legendary Bakmi in Palembang: I'm telling you, don't expect the place to be Chill
qponx
2026-03-06
Don't expect a fancy spot at Palembang's legendary Mie Celor Poligon! This humble roadside stall is all about the food. Its signature Mie Celor is a must-try, featuring thick noodles swimming in an incredibly rich and creamy shrimp-coconut broth. While the setting is hot and basic, the unforgettable flavor, generous portions, and budget-friendly prices make it a local favorite. This is a get-in, eat, and get-out kind of place where taste truly triumphs over comfort.
In Palembang's meltingly hot weather, I made a special trip by car to the suburbs to find this legendary Mie Celor Poligon. To be honest, when I first got to the entrance, I was a bit stunned...
The environment is that of the most, most, most lokal roadside warung, with just a few old fans whirring away. Plus, there's a copycat shop with a super similar name right next door! If my friend hadn't reminded me to look for the yellow-orange sign[1], I would've almost dived right into the one next door. I was really wondering in my head at that moment: This is it? Is it worth me coming all this way?
One sip of the broth, and I shut up
When the bowl of noodles was served, I finally understood why Palembang locals are willing to line up for it. The broth of their signature Mie Celor[2] was just incredible! It's thick like cream, with the coconut milk aroma and the savory flavor of shrimp perfectly balanced. Every thick noodle was coated in the rich broth. One bite, and there are really only two words for it: Mantap!
Their portions are especially generous, which is very satisfying for big eaters. Girls with smaller appetites can order the small portion[3], and it's more than enough. If it gets too rich, you can get a glass of Es Madu Lemon[4] to cut through it, which is super refreshing! Besides the noodles, the Tekwan (fish ball soup)[5] is also authentic. If you're not in a hurry, you can try them both.
Let's be real...
To be fair, the taste is genuinely good, but the environment is a real drawback. This really isn't a place for you to enjoy air conditioning and slowly nongkrong. It's a bit stuffy and hot during the day, and a fly might buzz by occasionally[6], so germaphobes should enter with caution. My advice is: treat it as a food checklist spot, get in and get out quick, and leave right after you eat.
Tips from the heart
- Go early, the earlier the better: Especially on weekends, there's always a long line during mealtimes[7], and the signature noodles might be sold out if you go late.
- Ordering tips: Serious shrimp lovers can ask for extra shrimp! If you have a small appetite, remember to ask for the porsi kecil (small portion)[8].
- Price & Payment: You can get a full meal for around 20,000-30,000 Indonesian Rupiah per person, the value for money is unbeatable[9]. The payment method is a bit confusing; some say you can use QRIS, others say it's cash only. To be on the safe side, it's never wrong to bring enough cash[10]
- Beat the Palembang heat with thick, creamy Mie Celor[1]. Its coconut milk & shrimp broth is a flavor bomb that locals queue for [2].
- Also try their authentic Tekwan (fishball soup)[3], loaded with ingredients. A must if you're not rushing.
- At 20-30k IDR, you'll leave stuffed. Unbelievably good value[4], вкусный и точка
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