Calling All Matcha Lovers! Read This Before Rushing to This Viral Jakarta Spot.

A Hot and Cold Flavor Experience

After sitting down, I quickly ordered. Let's let the flavors do the talking!

👍 Must-try! You'll regret not ordering these:

👎 Order with caution! A double assassin for your wallet and taste buds:

• Matcha/Hojicha Soft Serve: This ice cream was definitely worth the trip! The tea flavor is explosively rich, silky smooth on the palate, with a perfectly balanced touch of bittersweetness. It's absolutely Mantap level! To call it one of the best in Jakarta, I wholeheartedly agree[3]. The only downside is that it melts a bit fast, so you have to be quick with your photos!
• Tea Infused Tarts: Another pleasant surprise! I tried the Matcha Terrine Tart[4], and oh my god, that rich matcha filling, paired with the crispy tart crust... as a die-hard matcha fan, I declared on the spot that this is my dream"tart"!
• Tea Latte: In comparison, the signature tea latte is a complete disaster. The matcha latte I ordered was super light in color and tasted as bland as water[5]. Friends, I've taken this bullet for you!
• Other Cakes: I saw the chiffon cake at the next table, and it looked dry[6]. Plus, the general consensus is that the portions are small and not worth the price. If you're looking for a main course, you should also steer clear. I've heard the pasta is also a letdown.

Honestly, the Cons Outweigh the Pros

Guide to Avoiding Pitfalls & Money-Saving Tips

As usual, let me highlight the key points for the girls who plan to check it out!

So, is this place worth it?

Conclusion: If you're a hardcore matcha fanatic and you're just coming for that amazing bite of ice cream and tart, then go for it! But if you're looking for a cozy place for afternoon tea and you care a lot about value for money and service, then there are better options in Jakarta. 😉

• 1. Clarify the spending rules: If you want a good seat, ask about the minimum charge first. It's usually one drink + one dessert per person[11], otherwise, you can only sit on the small benches without a table.
• 2. Time it right: Expect a queue on weekends and during meal times, and there's a time limit. I recommend going on a weekday afternoon when it's less crowded for a better experience.
• 3. Order smart: Go straight for the main event—the soft serve and tarts! You can skip the other stuff for now. Also, be sure to ask the staff if they have a bundling menu[12], which is usually much more cost-effective than ordering à la carte!
• 4. Adjust your expectations: Think of it as a"pop-up" style dessert stop—eat and go. Don't have high expectations for the service or ambiance, and you won't be disappointed.