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Is the legendary Saturday brunch at Lyon in Mandarin Oriental, Jakarta worth the hype? This review dives into its main attraction: unlimited, pan-seared foie gras. While the foie gras, crispy porchetta, and steak tartare are definite showstoppers, the experience is polarizing. Discover the highs and lows, from the standout dishes to the mediocre sides and slow service, and find out if this pricey brunch is a must-try or an overhyped trap before you make a reservation.
Girls, I waited a full month and a half to get a reservation for the legendary Saturday brunch at Lyon in Mandarin Oriental, Jakarta! It's been hyped up like crazy online, especially the"all-you-can-eat foie gras," which made me so curious. So... is it really Mantap, or just another overhyped influencer trap? I'm here today to give you an honest review!
Okay, enough with the praise, let's get real. Although a few standout dishes held down the fort, the overall experience was really"polarizing."
So, is it worth going? Here's my advice:
So, do you guys think it's worth the price? For those who've been, let's chat in the comments! 👇

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With a 4.9-star Google rating, this Jakarta steakhouse seems legendary. But are the 3,000+ positive reviews telling the truth? This article investigates the hype, uncovering a different reality. Instead of a juicy, value-for-money steak, the experience involved a tiny portion, tough meat, and dismissive service. Find out why this popular spot is considered severely overrated and a potential trap for foodies looking for a quality meal, despite its seemingly stellar reputation.

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