The server's a bit Jutek, but I'm here for the city's #1 beef tendon
qponx
2026-03-06
Discover a hidden gem in Padang known for its award-winning Gulai Tunjang! This casual "Pondokan" hut serves up melt-in-your-mouth beef tendon in a rich curry that's worth the trip. While the service might be a bit "aloof," the incredible food, including tender Dendeng and refreshing Jus Timnas, makes it a must-visit. It's a no-frills, authentic experience, so arrive early before the best dishes sell out and enjoy the phenomenal food
Girls, let me start with a complaint! The waitresses at this place are a bit "aloof," haha. If you show up in flip-flops and a tank top, they might not even give you a second glance the whole time[1]. But if you ask me if it's worth it? I can only say, for the food, I'll put up with it! 🤣
This place is hidden in a residential area in Padang, not one of those glamorous tourist restaurants. Instead, it's more like a semi-open wooden "Pondokan" hut[2]. There's no AC, but the cross-breeze keeps it really cool, super Chill～ Coming here with friends to Nongkrong and eat, it's completely different from the stressful vibe of a traditional Padang restaurant.
Enough talk, let's get to the food!
Here comes the main event! They serve à la carte[3], not the kind where they cover your whole table with dishes. The must-order is the Gulai Tunjang (beef tendon)[4], which personally received an award from the mayor! Anjay! The beef tendon is stewed until it melts in your mouth, full of that gelatinous texture, and the curry sauce is so rich you could finish three bowls of rice with it! Absolutely Mantap![5]
Also, don't miss the Dendeng (beef jerky)[6]. There are a few ways to prepare it, and the meat is very tender, not the tough, dry kind. The Gulai Ikan (curry fish)[7] is also very fresh, with tender and smooth fish meat. Finally, you have to get a glass of Jus Timnas (cucumber pineapple juice)[8]. After eating the rich Padang dishes, drinking this is an instant palate cleanser, so refreshing!
Let's be real
But to be fair, the prices here are on the high side for Padang food[9]; a main dish is around 25k. Also, some dishes, like the Dendeng, feel a bit small in portion size, so guys might not find it filling enough. Your wallet should be prepared!～
Sincere Recs & Tips to Avoid Pitfalls
- Go early! This place is super popular, so it's best to go between 10 AM and 3 PM. If you're late, the food will be sold out and they'll be closed![10]
- Parking is a matter of luck. Parking spots are extremely hard to find during the lunch rush[11]. I'd recommend taking a taxi or a motorbike here, otherwise, you'll be circling around until you question your existence.
- Be proactive when ordering. This isn't a traditional Padang restaurant. Tell the waiter directly what you want to eat; don't just sit there foolishly waiting for them to bring you dishes, haha.
- Keep a chill mindset. If you encounter an "aloof" waitress, don't take it to heart. After all, we're here for the food
- Award-winning Gulai Tunjang (beef tendon)[1] is melt-in-your-mouth tender. The rich, collagen-y curry over rice is absolutely Mantap![2]
- The semi-open wooden hut is super Chill with a cool cross-breeze. Perfect for Nongkrong with friends, without the usual hectic Padang vibe [3].
- A must-order is the Jus Timnas (cucumber pineapple juice)[4]. It cuts the richness of the meal and is unbelievably refreshing
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