Calling all Pork Heads! I'd fly to Solo just for this crispy roast pork.
qponx
2026-03-05
Step back in time at Orient, a legendary Chinese restaurant in Solo with a grand, 90s Hong Kong movie vibe. The main attraction is the unforgettable Crispy Roast Pork (Siobak), boasting unbelievably crunchy skin and juicy, flavorful meat. This spot also serves authentic, made-to-order dim sum perfect for brunch. This article covers the must-try dishes, the high-end pricing, and essential tips on booking and parking to ensure a perfect dining experience at this beloved local institution.
Every time I come to Solo, a local friend mysteriously tells me, "You have to try Orient!" They say it's a place they've been eating at since they were kids, the ultimate Chinese food dream for the people of Solo. Honestly, how amazing can an old restaurant that's been open for over thirty years[1] be? This time, feeling a bit skeptical, I came to check it out for myself!
A Hong Kong-Style Banquet Straight Out of the 90s
The moment you walk in, it's not the trendy Instagrammable style of today, but an overwhelming retro grandeur. Crystal chandeliers, red carpets, waiters in classic uniforms... It instantly feels like you've time-traveled to a 90s Hong Kong movie for morning tea. The ambiance isn't trendy, but it wins with its cleanliness and brightness. The staff is quick and efficient, their attitude is impeccably good[2], and the food comes out fast. The whole experience was top-notch.
The main event, of course, is the food!
- Crispy Roast Pork (Siobak): The best dish of the night! Promise me, you have to order this![3] The skin is roasted until it's as crispy as a potato chip. You bite down with a "crunch," and then the rich fat just bursts in your mouth... A perfect balance of fat and lean meat, fragrant but not greasy. No exaggeration, this is definitely one of the best roast porks I've ever had in Indonesia, Mantap!
- Dim Sum: We came at noon, just in time for dim sum. Shrimp dumplings, siu mai, chicken feet... They have a huge variety, and everything is steamed to order, arriving at the table piping hot. The flavors were super authentic[4]. Paired with a bowl of chicken congee, it's the perfect brunch!
- Sweet and Sour Pork (Koloke): If you're bringing friends who don't eat pork, this sweet and sour chicken ball[5] version is a safe bet. It's sweet and sour, crispy on the outside and tender on the inside—definitely a flavor that both adults and kids will love.
Let's Be Honest…
While the food is genuinely good, we have to be real for a second. The prices are definitely on the high side for Solo[6]; the two of us had a casual meal and it cost almost 580,000 Rupiah. But considering the quality and service, I think it was money well spent.
But there is one small complaint. I heard from a friend that if you're attending a large wedding banquet, the service can be slow with so many people, and some of the main dishes, like steamed fish, might be a bit cold by the time they reach your table, which affects the texture[7]. So, I'd recommend going for a regular meal for a better experience.
Tips to Avoid Pitfalls/Save Money (Get your notebooks ready!)
As always, here are the key points for you👇
- 1. Reservations are a must: This place is incredibly popular, especially on weekends and holidays. You'll likely not get a table if you just walk in. Remember to call and book in advance![8]
- 2. Dim Sum is time-sensitive: For all the friends who want Dim Sum, take note: it's only served during the day! The chefs are off in the evening, so you can't get it then[9].
- 3. Parking is a huge headache: The restaurant's own parking lot is very limited, and finding a spot during peak hours is nearly impossible[10]. I suggest arriving early or just taking a taxi to save yourself the trouble.
- 4. Clarify the prices: Just a little tip, some drinks and seasonal dishes on the menu might not have prices listed. To avoid any "surprises" when the bill comes, it's best to confirm the prices with the waiter before ordering[11]. I've heard some credit cards offer discounts, so you can ask about that too, but it might only apply to specific dishes.
- The Siobak skin is potato-chip crisp, bursting with juicy fat. Perfect rich, not greasy layers [1]. One of the best in Indonesia!
- 90s HK film vibe with chandeliers & red carpets. The OG Chinese spot for Solo locals, a beloved childhood gem [2][3].
- Piping hot Dim Sum, steamed to order. Huge authentic selection (har gow, siu mai) [4]. Add congee for the perfect brunch
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