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Discover MARCO COFFEE, a hidden Pekanbaru gem with a wonderfully cozy ambiance and surprisingly delicious Indonesian food. The Red Onion Sambal Chicken is a standout! However, this spot comes with a major catch: notoriously poor service. This review dives into the love-hate experience, weighing the fantastic food against the frustrating staff. Find out if the amazing dishes are worth the test of patience and get tips on how to make the most of your visit.
Girls, if you're looking for a place to Nongkrong in Pekanbaru, I really found a gem... and also stepped on a landmine💣.
The moment I walked in, it felt very cozy. There's an indoor air-conditioned area and an outdoor smoking area, the lighting is warm, and I saw several tables with people typing away on their laptops. It's truly a WFC (Work From Cafe) haven.
I didn't have high hopes for the food at this kind of cafe, but... Anjay! It totally proved me wrong!
We ordered a few of their signature dishes, and they were all genuinely praiseworthy:
OK, the biggest problem with this place is the service! It's honestly one of the most ridiculous I've seen in all my years in Indonesia.
So, is it worth going? If you're going for the ambiance and food, and you have extremely high mental fortitude, you can give it a try. Before you go, chant this three times: I'm here to eat, not to be treated like a king.

Forget fancy cafes. In Pekanbaru, the real deal is at a bustling roadside stall serving a legendary "Godly Tea." Their signature Teh Talua Pinang, a betel nut egg tea, is a must-try, known for its incredibly thick foam and an addictive, energizing kick. This spot is all about authentic vibes and unbeatable prices. Come for the unique tea, stay for the lively atmosphere, and experience a true local favorite that will leave you feeling supercharged.

Bakoel Bamboe in Pekanbaru offers a traditional Sundanese dining experience with a beautiful bamboo interior, perfect for family gatherings. While the ambiance is a major draw, this spot is a mixed bag. The Spicy Grilled Gourami and Chicken Satay are must-try hits, praised for their authentic flavor. However, diners should beware of the incredibly slow service and inconsistent dishes, like the notoriously tough fried chicken. This review breaks down the highs and lows to help you decide.

Discover Seroja, a rebellious Pekanbaru bakery that ditches wheat flour for creative, gluten-free treats using local ingredients like cassava and sago. This spot went viral for its Ramadan tapioca cookies, selling 1,500 jars in just three days! Besides their incredibly soft bread, their new restaurant, Ernestine, serves must-try homemade gluten-free pasta. It’s a game-changing destination for delicious, innovative pastries and dishes that cater to everyone, especially those with gluten intolerance.

Thinking of visiting Pekanbaru's popular Viera Oleh-Oleh? This 4.9-star souvenir shop is a snack paradise, packed with local treats like Kue Kemojo and Ketan Talam Durian. But before you dive in, get the real scoop! This guide reveals the must-buys and highlights potential pitfalls, such as missing expiration dates and empty drink fridges. Learn how to navigate this bustling spot like a pro and make your souvenir shopping a success without the nasty surprises.