Spent 100k for disappointment? Martabak Orins, my long-time fan filter is shattered.
qponx
2026-03-04
A long-time fan of Martabak Orins shares a disappointing experience at the Gondangdia flagship. While its famous pizza-style presentation remains a visual treat, the signature Martabak Telur fell short with a surprisingly sparse meat filling. This honest review questions if the fan-favorite spot is still worth the hype. Discover the inconsistent quality and get practical tips on navigating this popular, takeaway-only kitchen to avoid long waits and potential disappointment.
Anjay, I have mixed feelings.
As a long-time fan of Orins, I used to hype it up to every friend who came to Jakarta. But this time, my experience at the Gondangdia flagship store... how should I put it? I feel like both my wallet and my heart got a little hurt... I spent almost 100k[1] on a Jumbo size Martabak Telur, and the result... sigh, my fan-goggles are completely shattered. 💔
My Honest Experience
First, let's talk about the atmosphere. If you're looking for a place to sit down and chill, you can just skip it. This place is basically a takeaway kitchen. The storefront is pitifully small, and the entrance is always packed with ojol drivers waiting for orders. It's got a lively vibe, for sure, but it's also genuinely crowded[2]. For those of you driving, take note: there's basically no parking. The smart move is to head straight to the nearby Cut Mutiah Mosque parking lot to find a spot[3].
However, its most famous selling point is still a winner. It's this unfolded, pizza-like Pizza-style Martabak[4]! The visual presentation when it's served is truly mantap. It's a huge platter, perfect for sharing with the whole family or with friends. It's very convenient to eat, with each person getting a slice.
The Taste... It's a Bit Hard to Describe
Alright, let's talk about the taste. This is the part that left me the most conflicted. I ordered their signature Martabak Telur[5]. The skin was as crispy as ever, but the filling... anjay, it's really hard to put into words. I remember the meat filling used to be so abundant it was practically spilling out, but this time it felt like just a thin layer, and the savory flavor was much milder too. I saw that online reviews are also polarized. Some people say the meat is overflowing, while others feel the same as me: “dagingnya dikit bgt” (so little meat)... Maybe I was just unlucky? 🤔
A No-Nonsense Guide
So, is it still worth eating? Here's a summary for you, my friends, in plain talk:
Overall, the nostalgia is still there, but the quality seems less consistent than before. If you're a long-time fan looking to relive the good old days, I'd suggest lowering your expectations first.
- Who is it for?: If you're a first-timer wanting to check it out for its unique "pizza" style, or if you need to buy a super-sized portion to share with your family at home, then it's still okay.
- How to eat it?: Definitely the top choice for takeaway/delivery. Don't even think about dining in; there's no space.
- When to eat?: Avoid peak meal times! This is a super popular spot with a huge number of orders. If you order through Gojek/Grab, you might be waiting forever[6].
- Heads-up on potential issues: The service quality can be inconsistent. I saw comments about wrong orders and a terrible follow-up process[7]. It's best to double-check your order when you place it.
- Unique Pizza-style Martabak served open-faced. This massive, showstopping disc is perfect for sharing with your crew. [1]
- This old-school spot nails the pancake's crispy texture. A pure taste of nostalgia. [2]
- A delivery kitchen, but always swarmed by `ojol` drivers. The vibe is buzzing and totally authentic. [3]
Similar Articles
For this night view, I really have to eat a steak that's like a slipper?
Upstairs Rooftop Cafe in Jakarta offers a stunning city night view, making it a prime spot for photos. However, be prepared for a mixed experience. While the scenery is a major draw, the service is notoriously slow, and the Western food can be a huge letdown—especially the steak. For a safer bet, stick to the Indonesian dishes like Nasi Goreng Kampung. This spot is best for those who prioritize the view over a flawless dining experience.
This Halal BBQ buffet has 4.8 stars on Google, but I just had to rant…
Don't let the 4.8-star rating fool you! This review uncovers the truth behind a popular, budget-friendly Halal Korean BBQ buffet. While the price is tempting, the experience can fall short with inconsistent meat quality, poor service, and slow restocking during peak hours. Before you go, get the real scoop on whether the premium package is worth it and learn crucial tips on the best times to visit to avoid disappointment at this all-you-can-eat spot.
170k for all-you-can-eat dim sum at the Sultan Hotel. Worth it or not?
Is the 170k all-you-can-eat dim sum at Nan Xiang in The Sultan Hotel a bargain or a bust? This review dives into the hidden Halal spot, revealing the absolute must-orders like the crispy Beancurd Skin Shrimp Rolls and juicy Hakau. Get insider tips on navigating the menu, avoiding overpriced a la carte traps, and finding extra discounts. Discover how to make this affordable dim sum experience truly worth your money and patience before you even step inside.
Omakase-Level Sukiyaki in Central Jakarta for Under 200k?
Curious about omakase-style sukiyaki in Central Jakarta that won't break the bank? This popular spot offers a luxe dining experience for under 200k, featuring personal chefs and individual pots. Indulge in premium, melt-in-your-mouth beef and don't skip the amazing Chicken Nanban. This review also shares crucial tips on booking, ordering, and what to avoid, ensuring you get the best value and experience from this much-hyped restaurant.