Spending 110k on a snack at this legendary Jakarta Padang restaurant: Nostalgia or a rip-off?
qponx
2026-03-04
Is the legendary Hayuda Padang restaurant in Jakarta worth the hype and its high price tag? This review explores whether the famous Martabak Kubang lives up to its nostalgic reputation or falls flat. While the signature dish might disappoint, the surprisingly authentic Soto Padang and rich Roti Canai steal the show. Get the scoop on the hits, misses, and steep prices before you go, plus tips on how to avoid the long waits and parking headaches.
Every time friends come from their hometown in Padang, they always rave about how divine Hayuda's Martabak is. So when I saw this branch in Jakarta with the same sign, my DNA stirred, and I had to go for it! After all, it's an old internet sensation with over 2800+ reviews on Google, so my expectations were maxed out.
On-the-Spot Report: The Gap Between Nostalgia and Reality
The restaurant's environment is a very typical Indonesian home-style eatery, with two floors, an air-conditioned area, and a smoking area. You can't really call the decor refined; it's just a place to have a proper meal. But to be honest, I feel like the hygiene isn't as good as it used to be[1], the tables were a bit sticky, which might make germaphobes frown.
The main event, of course, was the signature Martabak Kubang[2]! We ordered the Special version with three eggs for 77,000 Indonesian Rupiah. The outer skin was fried to a golden, crispy perfection, and the filling was a solid mix of minced meat and duck eggs. Dipped in the sweet and sour cuko sauce, the first bite was pretty good. BUT! Compared to the mind-blowingly amazing taste I remember from the original Padang shop, this Jakarta branch really falls short. The sauce was a bit bland, and the overall flavor was a bit flat[3]. A friend even complained that it was worse than what you'd get from a street stall, Anjay!
On the other hand, the bowl of Soto Padang[4] was a pleasant surprise! The beef broth was super authentic, and the ingredients were generous. Paired with a bowl of white rice, it warmed me right up. This was truly Mantap! We also tried the Roti Canai with mutton curry[5]; the Roti was crispy and chewy, and the curry was rich. It was great as an appetizer.
Let's Be Real, It's a Bit Painful for the Wallet
Honestly, putting the taste aside for a moment, the prices here are really not cheap. The most basic Martabak costs over 40,000, our Special version was 77k, and the most expensive Super version is 110,000[6]! Add the 10% tax, and the cost per person easily exceeds 100k. That price is almost on par with major restaurants in a mall.
And as for the service... you need to manage your expectations. We went during peak mealtime and waited almost 40 minutes for our food to arrive[7]. The staff were also running around like crazy, and basically no one paid any attention to us.
A Guide to Avoiding Pitfalls, You're Welcome!
For the girls who want to check this place out, here's some honest advice:
- Parking is a huge headache: There are very few parking spots out front, so I suggest taking a taxi or a motorcycle. Otherwise, you'll be circling around looking for a spot until you question your existence[8].
- Go during off-peak hours: Definitely don't go during the lunch rush! Unless you want to starve until you faint, it's best to go around dinnertime when it's much less crowded[9].
- Ordering Strategy: If you're coming for the "god-tier original Padang Martabak," you might be disappointed. But the Soto Padang and Roti Canai are genuinely good and worth a try. If you just want to satisfy a craving, coming here to Nongkrong with friends is still okay.
- Payment Method: You can pay by scanning a QRIS code, which is quite convenient[10].
- Hayuda Martabak Kubang, a Jakarta legend with 2800+ Google reviews. One bite takes you straight back to Padang. [1]
- A delicious surprise! Crispy Roti Canai dipped in rich lamb curry—an explosion of authentic Indonesian flavor. [2]
- Their Soto Padang is loaded with beef in a rich, intense broth. The perfect bowl to instantly cure your fatigue.
Similar Articles
A 200k steak that chews like a rubber slipper?
Thinking of visiting the legendary Holycow! steakhouse? You might want to read this first. This review details a disappointing experience, from a 200k steak as tough as a flip-flop to serious hygiene concerns and incredibly long waits. While the mushroom sauce still shines, the article questions if the poor value and "nostalgia tax" are worth it. Get the full scoop on why this once-great spot might not be the happy place it used to be.
This viral Bakmi in Jakarta: 1-hour queue, but the taste is... seriously polarizing?
Curious about the viral Jakarta misoa spot with the hour-long queue? This review spills the tea on The Misoa Story. Find out why its taste is so polarizing, from a bland original broth to a mala that misses the mark. While the noodles might not live up to the TikTok hype, the hekeng (shrimp rolls) are a standout. Get the honest verdict on whether it's worth the wait and tips for navigating the chaos if you still decide to go.
Warehouse entrance, packed like sardines… Is this Jakarta's wildest dive bar?
Uncover one of Jakarta's most authentic dive bars, hidden behind a nondescript warehouse entrance. Dive into a world of loud rock music, graffiti-covered walls, and a high-energy local crowd. While it gets incredibly crowded and smoky, the main draw is its legendary Thursday Karaoke Night, where strangers unite to scream along to their favorite songs. It’s a chaotic, raw, and unforgettable experience for those seeking a wild night out and a temporary cure for social anxiety.
Forget Ismaya's viral spots; their 'canteen' is the real lifesaver for SCBD.
Tired of pricey lunch spots in SCBD? The People's Cafe is a reliable haven for authentic Indonesian comfort food. While it's called a cafe, the real stars are the delicious Nasi Goreng varieties with amazing 'wok hei' and the unique Ayam Geprek with mozzarella. With a comfy, no-fuss atmosphere, it's the perfect go-to for a quick work lunch, a casual hangout, or introducing visitors to tasty, hygienic local cuisine. A true lifesaver in a high-end mall.