Is this place just for ice cream? I tried the main courses for you... Anjay
qponx
2026-03-05
This popular Samarinda spot is an Instagrammer's dream with its cozy, picture-perfect vibe. While the ice cream and desserts are legendary—think rich durian flavor and amazing pancakes—the main courses are a different story. Most savory dishes are overwhelmingly salty, a true "minefield" for your taste buds. This honest review tells you exactly what to order (and what to avoid) for the best experience, plus gives you crucial tips on parking and service before you visit.
I've long heard about this legendary ice cream shop[1] that became a hit in Samarinda, with a 4.7 rating on Google Maps, and every time I passed by, it was packed with people. Today, I finally met up with my girls to Nongkrong, and as soon as I walked in, I was blown away by the super Instagrammable vibe. It's a clean and bright two-story building, and it feels like every corner is picture-perfect[2]. The atmosphere is very Cozy, perfect for the girls to chat and take photos all afternoon.
Ice Cream Heaven vs. Main Course Minefield
We sat down and got straight to the point—we had to get some ice cream! There were so many flavors it was hard to choose, so in the end, we randomly picked the durian and cookies & cream flavors[3]. The presentation was on point when it arrived; some were even served in coconut shells, they totally get us photo-obsessed people. As for the taste, it was absolutely Mantap! The durian flavor was incredibly rich, the texture was smooth and dense, and it wasn't like that cheap, artificial flavoring stuff at all. My friend's Pancake[4] was also good; the warm pancake with the ice cream, that hot and cold combo was just amazing.
We were on a high from the desserts and thought, why not just have dinner here too. The result... a total disaster. My fried rice and my friend's chicken rice, how should I put it... it felt like the chef knocked over the salt shaker[5], so salty that we had to chug water just to survive. The only survivor was the Creamy Chicken & Mushroom Pasta[6]; it was very creamy but not overwhelmingly so, the only ray of hope among all the main courses.
The Real Talk
Honestly, the food at this place is really polarizing. I'd give the desserts and ice cream a 90 out of 100, but I really can't say the same for most of the main courses. Also, the portions are generally on the small side[7], especially the main courses. Guys would probably need to order two to feel full. The prices aren't expensive, though; most items are between 25k-35k Indonesian Rupiah, but if you order one of the disappointing main courses, it feels like a waste of money.
Guide to Avoiding Disappointment | My Honest Advice
- Stick to the Desserts: Don't hesitate, you come here for the ice cream and desserts! Be very cautious when ordering main courses, unless you're really into super salty food... or just go for that creamy pasta.
- Parking is a Nightmare: There's very limited parking space in front of the shop[8], so for my girls who are driving, be prepared. Or just take a Gojek/Grab here to save yourself the trouble.
- Be Zen About Waiting: During peak hours when it's crowded, the serving speed might make you question your existence[9]. So don't come when you're starving; it's more suited for a leisurely Chill session.
- Money-Saving Tip: You can collect points for every 150k spent, which can be redeemed for free ice cream[10]. If you plan on coming often, don't forget to ask the staff for a loyalty card
- 4.7 on Google Maps[1] & always packed, Samarinda's viral legendary ice cream shop is a must-visit.
- Gorgeous presentation, some in coconut shells. The durian ice cream is ultra-creamy and rich—perfect for the 'gram[2].
- Surprise star: the Creamy Chicken & Mushroom Pasta[3]. Rich but not heavy, it's the only main dish worth getting.
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