Even President Jokowi visited? A 'village feast' in Cirebon for just 50k
qponx
2026-03-04
Escape to a Sundanese "little village" at Kampung Kecil in Cirebon! This highly-rated spot, once visited by President Jokowi, offers a unique dining experience in private gazebos. For around 50k per person, feast on must-try dishes like the signature Gurame Bakar (Grilled Fish) and crispy Ayam Goreng. It's the perfect atmospheric and affordable destination for a memorable meal with family or friends, offering a chill vibe for any gathering.
A 4.9 rating on Google with 6700+ reviews, and even President Jokowi has eaten here[1]… To be honest, before coming to this Kampung Kecil in Cirebon, I thought it was just another overhyped influencer trap, but I ended up becoming a huge fan!
The moment I stepped into the restaurant, I was instantly transported to a Sundanese-style "little village." The whole place is super spacious, and the best part is the individual private gazebos (Saung)[2], which totally maxes out the privacy for family gatherings and friend Nongkrong sessions! Eating and taking photos here, the vibe is just unbelievably Chill. No wonder the kids call this place a "beautiful restaurant."
Now, let's talk about the food. Our group of four ordered a whole table of food, and the bill was just a little over 200,000 Rupiah. The price of 50k Indonesian Rupiah[3] per person is just incredibly reasonable! The flavors were also surprisingly on point:
- Signature Must-Try: You have to go for the Gurame Bakar (Grilled Fish)[4]! The fish skin is slightly charred, while the inside is tender and fresh. Paired with a special sauce, the flavor profile is incredibly rich and complex. It's a bestseller for a reason, Mantap!
- The Crispy Star: The crispy batter bits (kremes) that come with the Ayam Goreng (Fried Chicken) are unbelievably crunchy, and the texture is amazing.
- For Seafood Lovers: You can try the Udang Telur Asin (Salted Egg Yolk Prawns). The salted egg yolk sauce coats every piece of shrimp, making it a perfect dish to go with rice.
Sisy's Honest Take (Here Come the Downsides)
Of course, no place is perfect, and this one is no exception:
- 1. Service Can Be Hit-or-Miss: The waiter we had was quite efficient, but I've heard that when it's crowded at the entrance, you might be left waiting for over ten minutes[5], so be cautious if you're impatient.
- 2. Some Dishes Miss the Mark: Most of the dishes are delicious, but the fried calamari (Cumi Goreng Tepung) we ordered was a bit on the bland side[6], so those who love strong flavors can probably skip this one.
- 3. Mosquitoes! Mosquitoes! The fatal flaw of the outdoor gazebos is that there are quite a few mosquitoes[7], Anjay! If you want to Chill, you absolutely must come fully prepared with mosquito repellent!
Tips for a Smooth Visit & Ordering
- Pay First, Eat Later: The system here is to order and pay at the counter first, then find a seat and wait for your food. Luckily, their service is fast[8], so you won't have to wait too long.
- Who It's For: It's super suitable for family dinners, company outings, or a large group of friends. The venue is huge and can also host weddings and large conferences[9].
- Final Advice: Bring mosquito repellent, order the grilled fish, find a gazebo you like, and you'll have yourself a perfect Indonesian countryside feast in Cirebon
- Visited by President Jokowi! With a 4.9 Google rating from 6700+ reviews [1], the local hype is real.
- Escape to a Sundanese village! Private gazebos and a huge venue are perfect for family gatherings or Nongkrong [2]. So photogenic!
- The Gurame Bakar is a flavor bomb: crispy skin, tender meat, secret sauce. For just 50k IDR/person [3][4], what a steal
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