Even President Jokowi visited? This legendary Tangerang spot is under 100k per person
qponx
2026-03-04
Escape the city bustle at Kampung Kecil in Tangerang, a "little village" dining spot built over a fish pond. This legendary eatery, even visited by President Jokowi, offers a unique experience with private gazebos and a relaxing countryside vibe. Feast on generous set menus and their famous Fried Gurame for under 100k per person. It’s a family-favorite known for its kingly taste at people's prices, making it a must-visit destination for a memorable meal.
Honestly, when someone told me there was a "village" to eat at in a place like Tangerang, my first reaction was, "What the heck?". But when I drove over on the weekend, holy cow, a long line was already forming at the entrance just after 11 AM. It has over 10,000 reviews on Google Maps with a scarily high rating of 4.8, and even President Jokowi has been here[1]! Anjay, this place has got something special.
A "Little Village" Hidden in the City
The moment I walked in, I got it, why it's called Kampung Kecil (Little Village). The entire restaurant is built on water, with individual gazebos (Lesehan) scattered around a fish pond. The wooden structures with thatched roofs really give you that Chill feeling of Nongkrong in the countryside. There are also fish in the water, and it's packed with families with kids. The little ones can spend half the day just feeding the fish, while the adults get to eat and chat in peace. This design is brilliant!
Since there were a lot of us, we went straight for their set menu[2], which was supposedly for 4 people, but the portion that came out was so huge, the 5 of us were stuffed to the gills by the time we finished. Their slogan is "Rasanya Ngeraja - harganya Ngerakyat" (The taste of a king, the price of the people)[3], and they're not kidding. I have to give a special shout-out to the Fried Gurame with Sweet and Sour Sauce[4]. The skin was fried to a crispy golden brown, while the fish meat inside was still tender. The sweet and sour sauce was perfectly balanced, super great with rice, Mantap!
But Before You Rush Over, Let's Be Real!
Although the food and atmosphere are both five-star worthy, there are a few things I have to warn you girls about. When it gets crowded, the service can get a bit chaotic[5]. Waiting for a table during weekend meal times is the norm, and the waiters and waitresses are running around like crazy, so the food might come out a bit slower. You'll need some patience. Also, my experience was fine this time, but I've seen some online reviews complaining about the cleanliness of the utensils[6], so just be a little extra careful when you go.
Kiki's Guide to Avoiding Pitfalls 📝
1. When to go?
If you want to avoid the lines, go during off-peak hours! Either get there before 11 AM or just come after 2 PM. During peak lunch hours on weekends, be prepared to wait for 30 minutes or more[7].
2. What's the most cost-effective way to order?
Don't hesitate, if you have a group (3+ people), go straight for the set menu[8]! It's the best value for money. The 4-person set can easily feed 5-6 adults, no problem.
3. Heads-up on the Taste!
Note: although the gazebos are Sundanese style, this isn't a purely Sundanese restaurant! So they don't have the free Lalapan (raw vegetable platter)[9], so don't give them a bad review just because they don't offer it, haha.
4. Large gatherings? Yes!
The venue is huge, and they also host large events like weddings and company annual parties[10]. If you want to have a big Nongkrong session with dozens of people, this place definitely has the 'wow' factor
- It's a water village with private huts by a fish pond. Kids feed the fish while adults Chill. [1]
- The 4-person set is huge, feeding 5 people until they're stuffed. Massive portions, amazing value! [2]
- Get the sweet and sour fried gourami! Crispy golden skin, tender meat, and a sauce that’s perfect with rice. So good you'll scream! [3]
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