They say this Anyer seafood is Mantap, but I have to be honest...
qponx
2026-03-04
Thinking of seafood in Anyer? This honest review of DEWA LAUT tells you what’s truly “Mantap” and what’s not. While it’s a roadside spot without a beach view, the spacious gazebos are perfect for groups. The must-try dishes are the smoky grilled fish (Ikan Bakar) and the epic Seafood Tumpah platter with its incredible sauce. Get the inside scoop on what to order, what to avoid, and how to beat the crowds at this popular local gem.
Visiting Anyer without having a seafood meal is like not coming at all. I did a quick search on my phone and found this place, DEWA LAUT, with a 4.8 Google rating and over 1500 reviews. I was stunned—what kind of legendary spot is this? I thought, "This is a sure bet!" But when we pulled up to the entrance, I was dumbfounded... Isn't this just a regular roadside restaurant? Where's the beach and ocean view I was dreaming of? 🤷♀️
Walking in with a hint of skepticism, I discovered a whole different world inside. The place is really spacious, with rows of traditional Indonesian gazebos (Saung) that are perfect for a large group to Nongkrong. Since there were a lot of us, we were led directly to a large gazebo. We sat cross-legged, and it just felt right!
The food is on point, but don't order randomly!
With our big group, we went straight to the seafood tank at the entrance and picked a live grouper. When the Ikan Bakar (grilled fish)[1] arrived, the aroma alone made our mouths water! The skin was grilled to a slight char with a smoky flavor, and when you peeled it back, the fish meat was tender and juicy. Dipped in their special sambal sauce, Anjay! It was so good it made me want to stomp my feet!
The main event had to be the Seafood Tumpah (spilled seafood platter)[2]. We chose the classic Kepiting Saus Padang (crab in Padang sauce)[3] flavor. The crabs, shrimp, and various shellfish were all poured right onto the table. The sauce was incredibly rich, with a perfect balance of sweet, spicy, and savory. I could eat three bowls of rice just with that sauce! Now *this* is the right way to do a beach vacation!
But hold on, here come the downsides
While the grilled fish and the sauce were truly Mantap, to be honest, not every dish was a winner. For example, the squid and some of the shellfish in the platter, you could tell they were frozen[4] the moment you ate them; the texture was a bit off. And the à la carte shrimp[5]—it was 50k for just 8 pieces, and they weren't even big. Felt a bit ripped off, not great value for the money.
Another thing is, this place is really popular. During weekend meal times, the staff is swamped, so the service can be slow, and they even missed one of our dishes[6]. So you have to be patient and just treat it as a time to Chill.
Honest-to-God Guide (Wajib Tahu!)
Finally, for those of you planning to go, here are a few tips to avoid the pitfalls:
- 1. Don't just wait around! It gets super crowded on weekends and holidays. If you don't want to wait for an hour with a rumbling stomach, it's best to call ahead to book or check the situation[7].
- 2. Get straight to the point when ordering: The grilled fish (Ikan Bakar) is a must-order, and you can pick it yourself at the front. If you have a big group, go straight for the Seafood Tumpah; it's absolutely worth the price.
- 3. What to avoid: For connoisseurs who are very particular about seafood freshness, you might want to hold off on ordering the à la carte squid and shrimp.
- 4. Manage your expectations: There's no prime ocean view here[8]; it's just a lively, down-to-earth spot for family gatherings. If you can't stand the heat, come in the evening or try to snag a spot in one of the gazebos (Saung). It's much more comfortable
- Ikan Bakar (**Grilled Fish**): Aroma makes you drool! Crispy, smoky skin, tender, juicy flesh. Dip in special Sambal – so good! [1]
- **Seafood Platter (Seafood Tumpah)**: Must-try! Padang sauce. Crabs, shrimp, shells dumped on table. Rich, balanced sweet, spicy, salty sauce. [2][3]
- Spacious traditional Indonesian **Saung (Gazebo)**: Perfect for big groups to Nongkrong. Sit cross-legged for instant vacation vibes!
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