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Discover Seroja, a rebellious Pekanbaru bakery that ditches wheat flour for creative, gluten-free treats using local ingredients like cassava and sago. This spot went viral for its Ramadan tapioca cookies, selling 1,500 jars in just three days! Besides their incredibly soft bread, their new restaurant, Ernestine, serves must-try homemade gluten-free pasta. It’s a game-changing destination for delicious, innovative pastries and dishes that cater to everyone, especially those with gluten intolerance.
Fam, who gets it? After being in Indonesia for so long, I've become immune to all sorts of breads and pastries, but recently, a shop in Pekanbaru totally schooled me! 🤯 This shop is called Seroja, and their main thing is being rebellious—they actually dared to open a bakery that basically doesn't use any wheat flour!
Finally, for the girls who want to check it out, here are the key points:
Alright, that's all from me. I'm off to study their menu again. Do you guys know any other hidden gems in Indonesia that get creative with local ingredients? Let's chat in the comments! 👇

Discover Pairing Coffee, Pekanbaru's trendy new cafe that's a feast for the eyes but a test of patience. This spot boasts stunning modern architecture, making it a perfect backdrop for your next great photo. While the ambiance is a ten, the food quality is a total lottery and service can be incredibly slow. It's the ideal place for a chill hangout with friends, but definitely don't arrive starving! For a safe bet, try the Soto Tangkar.

Curious about a Pekanbaru cake shop that's always packed despite its 47k price per slice? This cozy, Insta-worthy spot is famous for its rich yet balanced cheesecakes, with standouts like Red Velvet and Lotus Biscoff. While the slices might be small, the quality ingredients and divine flavors have locals buzzing. Discover if this popular dessert destination is worth the hype and get insider tips for your visit, from navigating the small space to choosing the perfect cake for your taste.

Think Pekanbaru is a Japanese food desert? This article challenges that notion with a review of Sushi Tei. Discover a spacious, MUI Halal certified restaurant serving up surprisingly solid Japanese cuisine. Key highlights include the ultra-fresh Salmon Sashimi and the addictive Tuna Salad Crispy Mentai. While it can be pricey and crowded, the piece offers essential tips on booking ahead, saving money with promotions, and getting the most out of your visit to this popular spot.

Discover Sanama, Pekanbaru's viral cafe that's a massive hit with students for its super affordable prices, with most items around 20k! This spot boasts a spacious, industrial-style interior perfect for hanging out. While the coffee is a safe bet, be warned: the food quality can be inconsistent, and the service is notoriously slow, especially during peak hours. This guide weighs the incredible value against the major drawbacks, helping you decide if this budget-friendly hotspot is for you.