10k for a plate of sushi? I tried it, and I'm not holding back
qponx
2026-03-04
Is Sushi Mentai's 10k conveyor belt sushi a dream come true or too good to be true? This no-holds-barred review explores the viral spot, praising its incredible value and generous portions. But it also gets real about the downsides, including inconsistent dishes, hygiene concerns, and chaotic peak-hour crowds. Get the inside scoop and learn essential tips to make the most of your visit to this ultra-affordable sushi joint, so you know exactly what to expect before you go.
Every time I scroll past this Sushi Mentai, with 6000+ reviews on Google Maps and a high rating of 4.8 stars[1], I can't help but think: Anjay! What kind of legendary place is this? It's mainly a conveyor belt sushi place, with yellow plates at 10k and red plates at 15k[2]—are these prices a throwback to ten years ago? Today, I'm checking out this Bintaro location for you girls to see if it's the real deal or just a rip-off.
Immersive "Recharge" Scene
As soon as you walk in, it has that classic look of a Japanese fast-food chain: simple and clean, with a large conveyor belt surrounded by people. The atmosphere is super nice, perfect for Nongkrong with friends. I was quick on my feet and immediately sat at the counter. Watching plate after plate of sushi glide past without my wallet hurting at all—this feeling is so Mantap!
I went straight into hoarding mode:
- Salmon Sashimi[3]: This is a must-get! The fish looked quite fresh and the texture was on point, but I actually found a small bone in one piece, so just be a little careful when you eat it.
- Seafood Fried Rice[4]: Don't laugh, I just had to order fried rice at a sushi place! It turned out to be surprisingly delicious, full of 'wok hei,' and definitely a hidden gem.
- Portion Size: Their sushi pieces are seriously not small. Each one is a mouthful, definitely generous portions[5]. They've absolutely nailed the value for money.
My Honest Take (The Truth)
Alright, enough with the praise, it's time for some real talk. Given the price, we can't ask for too much, but there are some landmines I need to help you avoid.
First off, the flavors can be a bit of a "blind box" experience. The sushi and sashimi are generally on point, but some of the à la carte dishes are a bit iffy. For example, the chicken teriyaki was a bit bland[6]. Also, the hot tea I ordered had a weird taste, and my friend complained that the wasabi wasn't pungent enough[7]. Most importantly, I saw some reviews mentioning stomach discomfort after eating[8]. Although I was fine this time, girls with sensitive stomachs should probably think twice.
As for the environment, it's clean most of the time, but some people have reported seeing small bugs on the tables[9]. I hope the restaurant can improve its hygiene management.
A Veteran's Guide to Avoiding Pitfalls
For the girls who want to check it out, save this guide—it'll save you a lot of trouble!
- 1. The #1 Rule for Saving Money: Don't look at the menu! Just grab sushi from the conveyor belt; that's the most cost-effective way to eat[10]. The à la carte prices aren't nearly as good.
- 2. Avoid Peak Hours: It gets insanely crowded on weekends and during meal times, and the queuing experience is very chaotic. I recommend going on a weekday for lunch for the best experience[11]. Also, don't go right before closing, as there's basically nothing left on the conveyor belt.
- 3. Time Limit: When it's crowded during meal times, your dining time might be limited to one hour[12], so girls who want to Chill for a long time should take note.
- 4. Dine-in is Better Than Takeout: I've seen people complain about getting the wrong takeout order and waiting one or two hours with no response[13]. If you want to eat here, you'd better just come to the restaurant
- With 6000+ Google reviews and a 4.8-star rating [1], what makes this conveyor belt sushi so irresistible?
- Yellow plates at 10k, red plates at 15k [2]. Prices so low it's like a trip back a decade. A deal you can't afford to miss!
- The seafood fried rice is full of wok hei, a true hidden gem. Who knew the fried rice would be the star at a sushi joint?
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