40k for Bakmi in a paper bowl from a legendary Jakarta shop? Anjay, I'm so done.
qponx
2026-03-04
Is the legendary Mie Ayam Gondangdia worth the hype? This honest review explores the iconic Jakarta noodle shop, open since 1968. While the signature chicken noodles might disappoint with their bland flavor and high price, the crispy fried wontons are a standout must-try. Get the real scoop on the mixed experience, from the paper bowl service to the parking woes, and discover a handy guide on what’s actually worth ordering to avoid disappointment at this historic spot.
Drawn by its reputation as "the living legend of Jakarta's chicken noodles," I made a special trip to check out Mie Ayam Gondangdia, which has been around since 1968. I heard the shop burned down in a fire a few years ago and has now been reborn in its original location, carrying the memories of generations of Jakartans. The sense of history is just off the charts!
After the renovation, the shop is indeed cleaner and brighter than your typical old spot, and the AC was on. I thought I could comfortably Nongkrong for a bit, but when the noodles were served, I was dumbfounded…
The Flavor, Is It Really Worth the Hype?
I ordered their signature chicken noodles (Mie Ayam)[1]. How should I put it... the texture of the noodles was pretty good, the thin, alkaline kind. But the topping and the broth… were just so incredibly light! It was so bland that I actually wondered if I'd forgotten to add any seasoning, completely lacking the rich flavor a "legend" should have[2]. Honestly, this taste doesn't live up to its legendary status.
However, the surprise was in the side dish! The fried wontons (Pangsit Goreng)[3] deserve high praise, Mantap! The skin was fried to be super crispy, and the texture was very unique—not like the limp stuff you get at other places. It pretty much saved my taste buds for this meal.
The ambiance is also hard to put into words. Although it's newly renovated, serving customers with disposable paper bowls and plastic spoons really cheapens the experience in an instant[4]. Eating a bowl of noodles that costs almost 40k from a flimsy paper bowl, the experience is truly Anjay…
Let's Be Real, It's a Bit Painful for the Wallet
To be honest, this meal left me with mixed feelings. A bowl of noodles costs between 30-40k, but the portion is on the small side[5]; guys probably won't feel full with just one bowl. What's even more outrageous is that a regular cup of hot tea costs 7,000 IDR[6]! The value for money is really not great. And when it's crowded during peak hours, the staff seems a bit overwhelmed, and the service is so slow you could watch three short videos while you wait[7].
A Guide to Avoid Disappointment, You're Welcome!
Alright, complaints aside, here's a summary guide for the girls who want to go check it out:
- Adjust your expectations: Don't go in with the "best noodles in Jakarta" filter on. Treat it as a regular noodle shop with a good story, and you might find it's alright.
- Parking is a major headache: If you're driving, be mentally prepared. Parking is extremely limited; you basically have to park against a wall in a narrow alley, and finding a spot during peak hours is nearly impossible[8].
- Ordering strategy: You can skip the signature noodles, but the fried wontons[9] are worth ordering! The real treasure is the Es Podeng[10] sold by the vendor at the entrance. Grab one after your noodles, it's perfect!
- Payment methods: No need to worry about cash; the shop accepts QRIS and card payments[11].
- A Jakarta Bakmi "living fossil" since 1968, reborn after a fire. The legendary backstory alone is worth the trip [1].
- The Bakmi is just okay, but the fried wontons are a must-try! Incredibly crispy, not soggy like other spots [2].
- The hidden surprise? Es Podeng from the stall out front. Grab one after your noodles for an instant revival! [3].
Similar Articles
Jakarta's Best Croissant? Don't Rush! Here's What You Need to Know First.
Is Chicory's croissant worth the hype and the high price? This review dives into Jakarta's buzziest bakery. While the signature croissant is confirmed to be divinely flaky and the omelette is a silky surprise, there are major drawbacks. Expect a tiny, noisy space, underwhelming coffee, and a total lack of Wi-Fi or power outlets. This guide gives you the essential tips on when to go and what to order so you can enjoy the good without the bad.
A 75k cake in a crappy lunchbox? I shut up after eating it…
Don't be fooled by the plain styrofoam box! Bonbonbites in Grand Indonesia might have underwhelming packaging, but their desserts are a game-changer. The star of the show is the incredibly rich and dense cheesecake that's perfectly balanced and not too sweet. While it's a small, mostly takeaway spot, the amazing taste of their signature cakes and chewy mochi donuts makes it a must-try for any dessert lover willing to look past the simple presentation.
Omakase-Level Sukiyaki in Central Jakarta for Under 200k?
Curious about omakase-style sukiyaki in Central Jakarta that won't break the bank? This popular spot offers a luxe dining experience for under 200k, featuring personal chefs and individual pots. Indulge in premium, melt-in-your-mouth beef and don't skip the amazing Chicken Nanban. This review also shares crucial tips on booking, ordering, and what to avoid, ensuring you get the best value and experience from this much-hyped restaurant.
Who says playing pool has to be quiet? This Jakarta bar lets you play and party
Ditch the quiet and level up your pool game at Jakarta's Headquarter Bar N Pool. This spot mashes up a professional pool hall with a high-energy nightclub. Challenge your friends on top-tier tables while a live DJ fuels the party vibe. With a wild dance floor, surprisingly delicious food, and expertly crafted cocktails, it’s the ultimate destination for anyone looking to play hard and party even harder. It's a unique "Pool x Clubbing" experience you won't want to miss.