4.8 Stars on Google, But Infuriating Service? My Only Go-To for Medan Roast Pork, But…
qponx
2026-03-06
Discover RM. Dainang Medan, a legendary Batak spot with a near-perfect Google rating but a serious catch. This review explores the divine Babi Panggang, celebrated for its ultra-crispy skin and smoky, tender meat, all at an incredible value. However, it also warns of the infuriatingly slow service and hot, crowded atmosphere. Is the heavenly food worth the frustrating experience? This article gives you the unfiltered truth and essential tips for surviving a visit to this popular local eatery.
As soon as I got to Medan, a friend dragged me to this legendary Batak spot, RM. Dainang Medan. Honestly, I was a bit stunned at first glance... No AC, just big fans blowing hard, packed with people, and the smell of smoke mixed with grilled meat. The vibe was so lokal, right? I was wondering to myself, is this 4.8 Google rating fake? 🤔
The Grilled Pork Arrived, and I Shut Up
But as soon as the meat arrived at the table, I knew I was wrong, so incredibly wrong!
That signature Babi Panggang[1] (grilled pork), Anjay! The pork skin was roasted until it was super crispy, you could hear a clear crunch when you bit into it, and the meat underneath was full of a rich smoky flavor and so incredibly tender. Dipped in the special sauce, it was so delicious I wanted to stand up and dance! We also ordered the Ikan Nila Tombur[2], a spiced fish. The spice flavor was super on point, and the fish was fresh and tender, not fishy at all. And the classic Daun Ubi Tumbuk (cassava leaves), it was absolutely Mantap mixed with rice!
Most importantly, the value for money is really high! The two of us ordered a whole table of food, left completely stuffed, and the bill was only a little over 170k[3]. Plus, you can actually get free rice refills, and after you finish, they give you a complimentary glass of refreshing cucumber-pineapple juice[4]. That definitely gets a thumbs-up!
Hold On, Don't Rush Over Yet—Here Are the Downsides
Alright, enough praise, time for some real talk. The service at this place... honestly, it's hard to describe. We waited almost 40 minutes for our food to arrive, and watched as several tables that came after us got their food first. We had to remind them several times, and the staff seemed so busy their souls had left their bodies. Some reviews even say they play favorites with customers[5], which is a huge minus point! If you're impatient, you should definitely think twice about coming, or you might just explode on the spot. 🤯
A Guide to Avoiding Pitfalls, You're Welcome
For my girls who want to Nongkrong, take my advice:
- It gets super crowded at lunchtime! It's best to arrive before 11:30 AM, otherwise the good stuff might be sold out[6].
- No AC! It gets really hot[7]! Girls who can't stand the heat should wear something cool and don't wear a full face of makeup, or you'll leave looking like a "human oil slick."
- Parking is limited[8], so if you drive, it might take a while to find a spot. I recommend just taking a Grab.
- Keep a chill mindset! Don't have any expectations for the service. Just repeat to yourself a hundred times, "I'm here for the meat," and you'll be able to happily enjoy the food. ❤️🔥
- Babi Panggang has crackling skin over tender, smoky meat. Dip it in the special sauce—it's unbelievably good![1]
- The Ikan Nila Tombur is perfectly spiced—fresh, tender fish with no fishiness.[2] With the classic Daun Ubi Tumbuk, it's just Mantap!
- A feast for two is just over 170k.[3] Comes with free-flow rice and a free cucumber-pineapple juice.[4] Incredible value
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