Watch This Before Going to CORK&SCREW! Don't Waste Your Money & Get the Wrong Seat.

In Jakarta, when you're feeling indecisive, you can never go wrong with a restaurant under the Union Group.

CORK&SCREW is one of those "go-to canteens" for me[1]. Whether it's for a business lunch, a get-together with the girls, or when you don't know where to nongkrong at night, this place is always a solid choice. But this well-established spot, open for over a decade, has its own secrets. Today, I'm here to break it down for you, so you know how to get your money's worth and avoid the pitfalls!

Calling all vibe-chasers!

The most valuable thing about this place is its uniquely blessed scenic seating. I personally love the outdoor area that directly faces the HI roundabout[2]. Especially around dusk, watching the bustling traffic below as Jakarta's neon lights start to twinkle, sipping a drink in the breeze—that feeling is just so chill. The indoor lighting is dim, the music taste is on point, and the atmosphere has that perfect blend of elegance and relaxation[3]. It's perfect for a date or a business meeting.

Now let's talk about the food. Union Group's quality is always consistent. If it's your first time, you can't go wrong ordering these:

• Beef Tagliatelle[4]: The best dish of all! Pistachio cream sauce might sound a bit weird, but paired with the rich, meaty aroma of roasted beef bone, it's a match made in heaven. The pasta holds the sauce perfectly, the beef is unbelievably tender, and every bite is a capital Mantap!
• Trio Molten Cake[5]: You have to save room for this dessert! It satisfies you all at once with three flavors of molten cake: matcha, dark chocolate, and white chocolate. A gentle poke with a spoon and the filling oozes out. The vanilla ice cream on the side perfectly balances the sweetness. Anjay!

Hold your horses, let's talk about the downsides too

Honestly, even though I love this place, there are a few things I have to be real with you about.

First off, the indoor air-conditioned area is actually a smoking section[6]! For people like us who can't stand the smell of smoke, it's a total nightmare. Make sure to ask clearly when you book, otherwise you'll be passively 'ascending to heaven' from all the secondhand smoke by the end of your meal.

Secondly, the prices aren't cheap. A casual meal and drinks will easily cost you 300k and up per person. Also, the seats with the best views have a minimum charge[7]. If you want to sit in the prime spot to enjoy the scenery, remember to check your wallet first.

Key points! My personal tips 👇

Alright, time for the real pro-tips. Get your notebooks ready:

• Seating Strategy: If you want the view, go for the outdoor area! Book in advance and specify that you want the outdoor area with HI view. If you can't stand the heat or smoke, choose indoors, but remember to request a non-smoking table. It's not a 100% guarantee, but at least you'll be further away from the smoke.
• Booking is King: Especially on weekends! If you go without a reservation, you'll likely be told there's a 1.5-hour time limit on your table[7]. You'll be 'asked' to leave before you've even finished your conversation. What a buzzkill.
• Money-Saving Hacks: Their wine list is super extensive, which wine lovers will appreciate. If you don't want to spend a fortune on drinks, you can try their creative Indonesian-flavored cocktails[8]. They're great in both taste and presentation. Or, just time your visit for Happy Hour.
• About the Minimum Charge: Don't be shy when booking. Ask directly what the minimum charge is for your desired seat. Spend wisely and avoid a heart attack when the bill comes.