Perfect 5.0 on Google from 2200+ reviews? This Batam ramen blew me away, but the dim sum…
qponx
2026-03-05
Curious about a Batam restaurant with a perfect 5.0 Google rating? Tjap Nyonya might just live up to the hype, but with a catch. This spot serves up mind-blowing ramen that even converts skeptics and incredible salted egg custard buns that are a must-try. However, the review gives a friendly heads-up: while some dim sum shines, traditional Cantonese items like har gow and chicken feet might disappoint. Discover what to order and what to skip at this popular eatery.
Honestly, when my friend asked me to have Chinese food in Batam, I was rolling my eyes internally. What are we even doing, coming to an island and not eating seafood? 🤔
Then she threw a Google Maps link at me: Tjap Nyonya, with over 2200 reviews, and the rating was a shocking perfect 5.0[1]?! Alright, I had to see what kind of god-tier place dared to be this bold.
First impressions: not bad at all
The moment I walked in, whoa, it was completely different from the little roadside eatery I had imagined. The place is pretty big, with two floors, and the AC was blasting, instantly shutting out the island's sweltering heat. The environment is clean and spacious, with a very relaxed atmosphere. It's definitely a great spot to bring the whole family or to Nongkrong with a few friends[2].
The menu arrived, offering ramen and dim sum, with quite a lot of options. Without further ado, bring on the food!
🍜 Ramen Series: This was the star of the show! My husband, who usually shakes his head at the sight of ramen, actually buried his head in the bowl and even said he wants to come back again[3]. I tried a bite of his Rou Sui Mian[4]; the minced meat topping was generous, the noodles were chewy, and the broth was flavorful enough. The crispy chicken ramen I ordered was even more amazing. The chicken cutlet was fried to be crispy on the outside and tender on the inside, lowkey life-changing[5]!
🥟 Dim Sum Series: The dim sum had its hits and misses, so I have to break it down.
- 👍 Must-orders: You HAVE to go for the Salted Egg Custard Buns[6]! The bun is soft and fluffy, and the moment you break it open, the salted egg yolk filling just bursts out. The balance of salty and sweet is just right. The dumplings were also Mantap, very juicy, and paired with their special chili sauce, Anjay! I could devour a whole plate myself[7]!
- 👎 What to avoid: But! Let's just say, the traditional Cantonese dim sum was a bit of a letdown. Those Chicken Feet[8], the flavor was too bland, and the texture wasn't soft and tender enough. And the Har Gow (Shrimp Dumplings), the skin was a bit thick and not translucent enough. I feel like the chef's skills still have some room for improvement[9].
A Heartfelt Guide
Overall, I would absolutely come back again just for that bowl of ramen. Here are a few tips for the girls who want to go check it out:
One last word of praise: as a chain restaurant, their quality control is really good. The taste is very consistent no matter which branch you eat at[10], and that's quite rare in Indonesia
- Order without thinking: All the ramen, salted egg custard buns, and dumplings. The portions are pretty generous, you'll definitely be full[11].
- Order with caution: Traditional dim sum items like chicken feet and har gow. If you have an authentic Cantonese palate, you might be disappointed.
- About the service: The staff are all quite friendly and efficient. It's just that when it gets crowded, they might make mistakes, like forgetting to give you utensils or something[12]. If that happens, just be bold and remind them.
- Location & Parking: The place is easy to find, just navigate to the restaurant's name. There's a paid parking lot out front which is spacious, so it's convenient to drive there too[13].
- 5 stars [1]! Shockingly authentic Chinese-style ramen in Batam. My ramen-hating husband even loved it and wants to return [2].
- The Crispy Chicken Ramen is a must-try! Perfectly crispy outside, tender and juicy inside. Simply mind-blowing [3].
- Don't miss the Molten Salted Egg Yolk Buns! The filling explodes out—a perfect sweet and salty flavor bomb [4].
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