A "God-Tier" Fried Chicken Spot with 2600+ Google Reviews, but I Just Want to Rant About the Parking...
qponx
2026-03-05
Discover a legendary fried chicken spot in Solo that’s earned over 2600 rave reviews! While the signature free-range fried chicken is "god-tier" and the spicy sambal is a must-try, this article also spills the tea on the real-world experience. Get the full scoop on navigating the chaotic parking, ordering the "hidden" Trancam salad, and other essential tips to make your visit perfect. Is the delicious chicken worth the potential hassle? Find out all the juicy details inside.
Just checked out this legendary fried chicken place in Solo, and I have mixed feelings… Let me start with the conclusion: The chicken is really delicious, but there are some things I just have to get off my chest! 🙄
Before I even got in, I had to go through a "battle" in the parking lot. It was packed with people during mealtime, and you basically have to fight for a parking spot[1]. After finally managing to park, I ran into a parking attendant with a terrible attitude who insisted on overcharging for parking, Anjay! My great mood was instantly cut in half.
Full of lively atmosphere, and the taste is truly Mantap 👍
Walking into the shop, you immediately feel the lively buzz of an old-school Indonesian restaurant. It's an open-space concept[2], so even though it's crowded, it doesn't feel stuffy. There are regular seats and also a tatami (lesehan) area perfect for the whole family to Nongkrong together. The atmosphere is absolutely perfect for a family meal.
Back to the main topic, the food!
- Signature Fried Chicken (Ayam Goreng)[3]: This gets a full score! It's made with free-range chicken (Ayam Kampung), the spices completely penetrate down to the bone, the meat is tender and juicy, and the outside is covered with crispy fried batter bits (kremesan). One bite and you're bursting with happiness. This is the taste, no doubt about it!
- The Soulful Sambal: There are two types on the table, and spice lovers, listen to me, you have to mix the two together[4]! That onion sambal is so spicy it makes your scalp tingle, but it's so fragrant you can't stop eating it. Friends who can't handle spice, be careful, you'll really be breathing fire. 🔥
- The Side Dishes Are Great Too: I ordered the Sayur Asem[5] (sour vegetable soup), it's refreshingly sour and appetizing, perfect for cutting through the richness of the fried chicken. However, it's on the sour side, so not everyone might like it. For those who don't eat spicy food, you can try the Sop Ikan Patin[6]; the fish soup is delicious, the fish is tender, and it's suitable for the elderly and children.
But I have to be honest about a few things…
Although the taste is impeccable, there are a few minor things to complain about.
First of all, the portion sizes for some of their snacks are quite "impressive." For example, the fried tempeh (Mendoan), one portion comes with 10 pieces[7]. If you're eating alone, you'll be stunned on the spot, there's no way you can finish it! 😂
Secondly, the menu says the set meal includes something called Trancam (a coconut and vegetable salad), but they won't give it to you unless you ask for it![8] Girls, remember this, you have to tell the waiter, "Minta trancam ya!" to get this hidden dish.
Tips to Avoid Pitfalls, You're Welcome!
Finally, here are a few practical tips for you, save them!
Overall, it's still worth making the trip for this fried chicken. After all, in Indonesia, is there anything a plate of fragrant fried chicken can't solve? 😜
- 1. Avoid peak hours! Avoid peak hours! Avoid peak hours! Important things must be said three times. It's most crowded during lunchtime, so if you want to eat comfortably without waiting in line, it's best to arrive early.
- 2. Be careful in the parking lot: You might get overcharged for parking[9], so just be aware of the price and don't let it ruin your meal.
- 3. Ask for the hidden menu item: Remember that magic word: "Trancam."
- 4. Get your souvenirs in one stop: Don't rush off after your meal; the shop sells many Solo specialties[10], making it very convenient to buy some to take home as gifts.
- Ayam Kampung fried chicken, marinated to the bone. Tender and juicy, with a blissfully crispy kremesan topping [1].
- The star Sambal: mix both types! The onion sambal is scalp-numbingly spicy yet addictively fragrant [2]. 🔥
- Open-air space and lesehan seating create a lively vibe. Classic old-school Indonesian feel, perfect for family gatherings [3].
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