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Craving authentic Sundanese food? This legendary South Tangerang spot is famous for its "Ayam Goreng Basah" (wet fried chicken), which boasts an incredibly savory and juicy flavor. While the taste is a must-try, a key tip is to order double, as portions are famously small! Also, don't miss the sizzling Sate Maranggi and two types of delicious sambal. The traditional wooden ambiance makes it perfect for family gatherings, but be prepared to queue during peak hours.
Gotta be honest, when the waiter brought over the "signature wet fried chicken," my friend and I looked at each other and almost burst out laughing… Anjay! The chicken was so exquisitely small, I felt like I could finish one piece in a single bite, but they gave us a mountain of rice. 😅
While the flavor is on point, there are some real experiences I have to share with you:
📍 SHSD Sambel Hejo Sambel Dadak (Ciputat Branch)
✅ Is it worth going?
If you're a fan of traditional Indonesian food and are looking for authentic Sundanese flavors, then you should totally go for it! The taste definitely won't disappoint you.
📝 Ordering Cheat Sheet:
`Ayam Goreng Basah` x 2 + `Sate Maranggi` + `Nasi Putih` + All-you-can-eat `Sambal`!
If you're with family, their packages are quite a good deal. All in all, this is a place with very distinct pros and cons. Remember my guide, and you'll know exactly what you're getting into

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