Best BBQ in Samarinda? Not so fast, I've got some beef with it
qponx
2026-03-05
Is Meat Love truly the best BBQ in Samarinda? This honest review explores the city's pioneering Korean BBQ joint. While its sizzling Beef Belly is a must-try and the lively, local vibe is a huge draw, it's not without flaws. Learn about the inconsistent quality and crowded atmosphere before you go. This article gives you the full scoop on whether this popular spot is worth the hype, plus essential tips for a great dining experience.
Every time someone asks me what's good to eat in Samarinda, Meat Love is always the first name that pops into my head. As the pioneer[1] of Korean BBQ in town, this place is basically the go-to spot for locals' late-night meals and family gatherings.
The lively atmosphere as soon as I walked in almost made me turn back. Both floors were packed to the brim, buzzing with chatter. The air was filled with the smoky aroma of grilled meat and the cheerful laughter of diners—this is probably the kind of Nongkrong vibe that Indonesians love most. To be honest, the ambiance isn't exactly refined; it's more like a lively, down-to-earth family restaurant. Plus, there's no ventilation system, so you're guaranteed to leave smelling like your meal, but just think of it as a delicious badge of honor 😂.
All else aside, the meat is seriously delicious!
Getting straight to the point after sitting down, the menu is à la carte, with no set menus[2], which isn't great for those with decision paralysis, but the upside is you can spend as much or as little as you want.
The number one must-order is definitely the Beef Belly[3]! Look at that beautiful marbling of fat and lean meat, sizzling on the grill, the fat rendering out, the edges getting slightly charred... Dip it in their secret sauce, wrap it in a lettuce leaf, and stuff it all in your mouth in one go—all you can say is: Mantap! The meat is tender and smooth, and the marinade is just right, not too overpowering.
The Bulgogi[4], which is in the restaurant's name, is also a safe bet, considered by many to be the most authentic choice in Samarinda. If you're not in the mood for BBQ, their Shabu-shabu[5] is also good; the broth is light and refreshing, and it's very comforting to swish some meat and veggies in it.
The portions are really generous; the two of us ordered three plates of meat and were so stuffed we had to roll ourselves out[6], so the value for money is decent.
Okay, time for some real talk
Although I personally love it, I have to be fair and say it's not perfect. The prices aren't cheap; a casual meal for two will set you back around 250k IDR[7]. Also, the quality control can be a bit inconsistent at times. I've heard from friends who've gotten meat that was a bit tough, or found the marinade too sweet, like they were eating semur (an Indonesian stew)[8]. I was lucky this time and didn't run into any issues, but everyone should manage their expectations.
Pro-tips to avoid issues & save money (take notes!)
Finally, here are a few solid tips to make sure you have a great experience:
- Parking is a nightmare: There are pitifully few parking spots out front. If you're driving, I suggest you just give up and take a motorbike or a ride-hailing service. Otherwise, the search for parking will make you question your life choices[9].
- Arrive early during peak hours: It gets insanely crowded during mealtimes. If you don't want to queue, go during off-peak hours! Otherwise, you'll be waiting for a long time[10].
- Achieve beverage freedom: Order the iced tea or lemon tea! You can get unlimited refills and drink to your heart's content[11], Anjay! This is definitely a great money-saving hack.
- Family-friendly: Moms with kids, don't you worry. The restaurant thoughtfully provides baby chairs[12], making it suitable for a full family outing.
- The rich Indonesian Nongkrong vibe hits you instantly—the air buzzes with laughter and smoky BBQ scents [1].
- Don't miss the Beef Belly! Hear it sizzle, dip in secret sauce, and wrap in lettuce. The tender, juicy meat is scream-worthy [2].
- Score free-flow drinks! Unlimited iced and lemon tea is the perfect money-saving hack for your BBQ feast [3].
Similar Articles
@Indecisive meal buddies, gather at "Sweetheart" Restaurant
Struggling to find a spot that pleases everyone? "Sweetheart" Restaurant in Samarinda is the answer for indecisive groups, boasting a massive menu with Chinese, Indonesian, and teppanyaki options. While the smoky Mutton Fried Rice and hearty Javanese Boiled Noodles are highlights, this guide also shares crucial tips on navigating potential long waits and parking issues. It’s the perfect read for anyone wanting to conquer this popular spot and satisfy the whole crew.
What makes this Samarinda spot dare to claim a 'no-fail menu'?
Discover DECAFE, a trendy Samarinda hotspot that boldly claims a "no-fail menu." This modern, spacious venue boasts an incredibly diverse selection, from authentic Pho Bo to signature Mantau and unique Pandan Coffee. Enjoy the chill vibe with live music, or head to the Slice Society rooftop bar for stunning river views. It's also family-friendly with a dedicated play area, making it a standout destination for dining and relaxing, despite being a bit pricey and busy.
Google 4.9, 2500+ reviews: Is this god-tier steak in Samarinda really worth the hype?
This Samarinda steakhouse boasts a near-perfect 4.9 Google rating, but is it worth the hype? This honest review explores the highs and lows. While the ambiance is great for dates and the signature Ribeye steak is genuinely juicy and tender, there are major pitfalls to watch out for. Get a heads-up on the disappointingly thin Truffle Steak, inconsistent service, and lukewarm sauces. This guide tells you exactly what to order and what to avoid for the best experience.
No AC, no WiFi, and full of smoke. How has this old Samarinda shop been a hit for half a century?
Step back in time at Warung Kopi Pelabuhan, a legendary Samarinda spot thriving since 1970. Forget AC and WiFi; this smoky, bustling shop is the city's unofficial living room. Its charm lies in the authentic atmosphere, rich charcoal-roasted Kopi Susu, and perfectly crisp Roti Bakar Srikaya. It’s a raw and nostalgic experience, offering a true taste of local life for those who don't mind the old-school, no-frills environment.