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Bakerman at PIK is a viral spot known for its creative highs and frustrating lows. While it wows with unique dishes like the savory Mie Ayam Croissant and a tender Lamb Shank, the experience is a gamble. This review dives into the hit-or-miss food quality and notoriously slow service that have diners talking. Find out which dishes are worth trying and whether the culinary creativity is enough to overcome the major service flaws before you decide to join the long queue.
Every time I come to Central Market in PIK, it feels like half the crowd is here for Bakerman. There's always a line at the door; the place is incredibly popular. 🤷♀️
To be honest, the ambiance inside is really nice—modern and spacious, and there's live music, making it perfect for a large group of friends to Nongkrong. Even their takeaway pastry packaging has this cool holographic design; they've really paid attention to the details.
Let's start with the dishes that made the trip worthwhile!
Alright, enough with the praise, now I'm going to get real.
So, is it worth going or not? Here's a summary for you, girls:
✅ When to go?
❌ When to avoid:
Overall, this is a place with extremely prominent pros and cons. The food has its amazing moments, but the uncertainty of the service and quality control is too high. If you're coming with an adventurous mindset and are mentally prepared to"endure the service and rely on pure luck," then you can give it a try. Otherwise, there are so many other great places to eat in Jakarta, why come here just to get frustrated?

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