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Discover Banjarbaru's local pride, a modern, Instagrammable fried chicken spot with a major quirk: it's cash-only! People line up for its signature fried chicken, which features a unique Middle Eastern spice blend. However, the real star is the divine white garlic sauce that pairs perfectly with the juicy chicken. The surprisingly delicious pizza is also a highlight. Just remember to bring cash and visit during off-peak hours to avoid the legendary long lines at this popular hangout.
Anjay, this place has really got something. Last weekend in Banjarbaru, I was stunned by the massive line of people. From the outside, it looks like a modern two-story building, very Instagrammable, but when I got to the cashier, the guy calmly said, “Sorry kak, cuma bisa cash.” (Sorry sis, cash only). I was petrified on the spot… What era is this? How is this still a thing? 🤯
The ambiance is really nice, spacious and clean, with lots of photo-worthy corners, perfect for coming to Nongkrong with friends or for a family meal. There's also outdoor seating on the second floor with a great view.
OK, enough with the praise, let's get real. While the food is on point, I have to mention the cons.
For all the girls who want to check this place out, take these sincere suggestions to heart:

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Step into a cozy Banjarbaru cafe that feels like a 90s time capsule, perfect for digital nomads with its stable WiFi and ample outlets. The main draw is the incredible Ice Cinnamon Coffee, a must-try for any visitor. While the vintage ambiance is a huge plus, be prepared for some drawbacks. The main courses can be disappointing and the service might be a bit cold. Head here for the retro vibes and amazing coffee, but maybe skip a full meal.

Calling all spice lovers! A Banjar Baru warung tempts with its legendary unlimited sambal, but is it worth the hype? This spot offers various types, with the sambal korek and sambal limau kulit being notable mentions. While the crispy fried tilapia is a must-try star, the signature fried chicken can be a risky, undercooked letdown. With a price point higher than a typical warung, you'll have to decide if the free-flow sambal makes it a worthy visit.