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Is the viral Surabaya steakhouse CARNIS worth the hype? This review spills the tea on the popular spot. While its stylish ambiance and affordable prices are a major draw, the dining experience is a total gamble. Discover why the signature steaks are a risky bet, but the pasta dishes are a surprising must-try. Get the essential tips on what to order (and what to avoid) to make the most of your visit to this trendy but inconsistent restaurant.
Friends, who gets it! Just came out of CARNIS, this viral steakhouse in Surabaya with a 4.6 Google rating and over 3000 reviews, and my mood is quite complex, to say the least... Looking at the decor from the outside, I thought I'd struck gold, but once inside, it was packed with people, and the ambiance was absolutely buzzing, I even thought, 'This is going to be good.' But then... anjay, life truly is full of blind boxes.
To be fair, the environment is really good. The new branch is much more spacious than the old one, with a modern minimalist style, perfect for taking photos and posting online. But! When it gets crowded, it feels super cramped, tables are practically touching, I could hear everything the next table was talking about, and the AC wasn't very strong. 🤷♀️
Here comes the main event, the food! I'll get straight to the point:
So, is it worth going? My advice is: If you're going for the good ambiance, affordable prices, and a place suitable for hanging out with friends (Nongkrong), then yes! But please make sure to follow these tips:

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Discover the secret behind Boncafé's 40-year reign in Surabaya! This spot isn't for quiet dates; it's a bustling hub of nostalgia. The main attraction is the unique "Indonesianized" steak, served sizzling on a hot stone plate. A heads-up for steak lovers: it comes well-done by default! Paired with legendary butter rolls and classic ice cream, it’s a vibrant dining experience that has been loved by generations for its classic local flavor.

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