Don't be fooled by the filters! I found the fails at this Jakarta forest restaurant so you don't have to.
qponx
2026-01-23
Thinking about visiting that viral forest restaurant in Jakarta? This honest review goes beyond the pretty pictures. It celebrates the stunning, Ubud-like atmosphere perfect for dates, but also exposes the reality of inconsistent food and service for a premium price. Learn which dishes are a must-try (like the lamb rack and desserts!) and which to avoid, ensuring your visit to this beautiful but flawed spot is a definite hit.
Girls, for real, when did South Jakarta hide a place like this? 🤯
The moment I stepped in, I thought my phone's navigation was broken and had just dropped me in Ubud. Lush greenery everywhere, sunlight pouring through the glasshouse, the whole vibe is just one word: Chill. My social media grid was instantly filled with content. But! Don't rush over just yet, sit down and let me finish, because I have a real love-hate relationship with this place.
God-tier atmosphere, but my taste buds were on a rollercoaster
The environment, seriously, can't be faulted—absolutely top-tier vibes[1]. Whether it's for a date, an anniversary, or just to Nongkrong with your besties, this place delivers the romance and relaxed feeling you're looking for. Every corner is super photogenic, and even just sitting and zoning out is so pleasant.
OK, let's talk about the main event—the food. I really splurged this time to test the waters for you guys.
👍 Highly recommended:
The Pistachio-crusted Lamb Rack[2] was plated like a work of art. The lamb was cooked just right, crispy on the outside and tender on the inside, with well-balanced flavors, Mantap! The desserts were also a huge surprise, especially the Valrhona Chocolate Mousse[3]. It was so rich and silky, I felt like all the day's fatigue was cured after eating it. Definitely a perfect ending.
👎 A bit Anjay:
Here comes the plot twist... The Pasta[4] my friend ordered was a bit disappointing. The noodles were overcooked, and the sauce was a bit greasy; it didn't feel worth the price. I heard the quality control for their main courses is a bit unstable, sometimes it's too salty, so it seems like ordering is really a game of luck.
Your wallet or your patience, one of them is bound to suffer
To be honest, the prices here are really not cheap. A casual meal for two easily goes over 800k rupiah, so my wallet hurts a little. And the service is also like opening a blind box[5]. The waiter we had this time was quite professional, but out of the corner of my eye, I saw some staff who weren't very attentive… emm you know what I mean. During peak hours when it's crowded, it feels like they're a bit overwhelmed.
My honest tips (Get your notebooks ready!)
- What to eat: You basically can't go wrong with the lamb chops and steak. Get the desserts without a second thought! But for things like pasta[6], I suggest you say a little prayer before ordering.
- How to take photos: The best time for sunlight is from 3-5 PM. The glasshouse and the window seats outdoors are prime spots, so remember to book in advance.
- Where to sit: When booking, avoid those sofas that look comfy but are super low[7], otherwise you'll have to hunch over the whole time you're eating. Don't ask me how I know…
- Hosting events: The atmosphere here is perfect for birthday parties or small weddings[8], but I've heard communicating event details with them can be a bit difficult. Make sure to get everything in writing and confirm repeatedly!
- A note for outdoor lovers: The outdoor area is beautiful, but it's the tropics, so there are bound to be some small insects[9]. Spraying some mosquito repellent is a good precaution.
- South Jakarta's Ubud escape! Lush greenery, sun-drenched glasshouse creates a divine, Chill vibe. [1]
- Pistachio lamb chops are art: crispy outside, tender inside, perfectly balanced. So Mantap, you'll crave more! [2]
- Desserts? A delightful surprise! Valrhona chocolate mousse: rich, silky, one bite cures fatigue. Perfect meal-ender. [3]
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