I declare, this Surabaya shop is only for croissants and the view.
qponx
2026-02-01
Discover a Surabaya cafe with a stunning golf course view and croissants that are pure perfection. But this spot is a tale of two extremes. While the pastries, like the unique Kung Pao Chicken croissant, are heavenly, the main courses and service are a total letdown. This review spills all the details, telling you exactly what to order and what to avoid. Is the incredible scenery and a flaky pastry worth the frustrating experience? Find out inside.
Folks, who gets it?! Finding a cafe in Surabaya that directly faces a golf course view, I originally thought I'd struck gold. As soon as I walked in, the spacious area, the large floor-to-ceiling windows bathed in sunlight, the ambiance was instantly perfect. I felt like I could chill here all day, and the photos taken would definitely dominate my social media feed.
However, after sitting down, the story started to take a strange turn…
A Taste Bud Experience of Heaven and Hell
First, let's talk about the good points. The bread and pastries at this place are truly Mantap! The quality was so high it made me wonder if they had a vendetta against the head chef. The croissant series is definitely one of the best in the city[1], so flaky it crumbles. That square Kung Pao Chicken Croissant[2] was very creative in both shape and flavor, savory, sweet, and slightly spicy, it really had something going on. And the Canele, with its crispy shell and soft, chewy interior, was exactly the texture I love.
BUT! Girls, listen to my advice: if you want a proper meal, run! The main courses are a huge minefield. The sandwich I ordered cost 105,000 rupiah[3], and the meat slices inside were as thin as paper, completely overpowered by the cheese flavor. My friend's pasta portion was pitifully small[4], and the taste was utterly mediocre; it didn't even taste as good as street food. The coffee was touted as 'specialty,' but it tasted quite sour, feeling under-extracted[5], and didn't quite live up to its name.
Service? Non-existent.
If the food was just inconsistently produced, then the service was an absolute disaster. Be prepared to wait an hour for all your dishes to arrive[6]. The waitstaff maintained a cold, aloof expression the entire time, pretending not to see you even after you called them several times. If your eyes met, they'd immediately look away, Anjay! The most frustrating part was ordering; you had to queue up at the cashier[7]. The people in front were still deliberating, while those behind were getting anxious. The whole experience was terrible.
Oh, and there's another complaint I have to mention: for such a seemingly glamorous place, the restroom actually had an odor, and the cleanliness was concerning[8]. It was a real turn-off instantly.
Guide to Avoiding Pitfalls (Recommended to Save)
So, would you endure this terrible service for the unbeatable view and an amazing croissant? Let me know in the comments!
- What to order?: Don't hesitate, head straight for the pastry counter! All croissants and pastries are worth a try[9]. My friend said their Thai Shrimp[10] is very addictive, so you can give that a try. For main courses and coffee, please order with caution.
- How to go?: This place is perfect for coming with friends to Nongkrong and take photos, or to bring your laptop and work. But the prerequisite is that you need a strong heart to endure the snail-paced service.
- Special Reminder: Don't expect the waitstaff to proactively attend to you, and don't have any illusions about the service bell on the table[11]. If you want dinner, their collaborated Jasper Kitchen menu only starts serving after 6 PM[12].
- Surabaya's cafe for golf course views through sun-drenched windows. Vibe's amazing, every photo's a social media hit.
- Mind-blowing Kung Pao Chicken Croissant [1]! Square, with a savory-sweet-spicy twist. You'll be impressed.
- Croissants are one of the best in town [2], perfectly flaky. And the Canele? Crispy outside, soft inside, utterly addictive.
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