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Cheese lovers, rejoice! A cozy bakery near Pekanbaru airport is serving up the ultimate treats. Ditch the usual souvenirs and grab their signature Bolen, a flaky pastry with an explosive smoked beef and cheese filling. Don't miss the next-level Korean Garlic Bread, made to order with rich, homemade cream cheese. It's the perfect, delicious stop to grab a unique gift before your flight, offering a fresh alternative to the typical layer cake.
Every time you leave Pekanbaru, is layer cake the only thing that comes to mind when you think of souvenirs (Oleh-oleh)? For real, I'm so sick of buying it! 🙄 This time, I was just wandering around near the airport before my flight and actually stumbled upon a hidden gem of a bakery, completely refreshing my souvenir list!

Don't be fooled by its tiny storefront! Yummi Company is Pekanbaru's hidden gem, earning a near-perfect rating for its incredible baked goods. This carb lover's paradise is famous for its must-try Korean Garlic Cheese Bread, which is worth the 10-minute wait for its warm, bursting-with-flavor center. Also, don't miss their signature Bolen! The space is small, making it perfect for a quick takeout run to grab some of the city's most hyped-up treats.

Thinking about visiting that viral Pekanbaru cafe? This review gives you the real scoop. The spot is a stunner, boasting a massive garden and Insta-worthy aesthetics perfect for photos. While the ambiance is a major draw, the true star is the authentic wood-fired pizza. The article also recommends the pour-over coffee and pastries for a perfect chill session. However, it gives a heads-up to steer clear of other main courses to avoid disappointment and a hefty bill.

Discover Seroja, a rebellious Pekanbaru bakery that ditches wheat flour for creative, gluten-free treats using local ingredients like cassava and sago. This spot went viral for its Ramadan tapioca cookies, selling 1,500 jars in just three days! Besides their incredibly soft bread, their new restaurant, Ernestine, serves must-try homemade gluten-free pasta. It’s a game-changing destination for delicious, innovative pastries and dishes that cater to everyone, especially those with gluten intolerance.

Soto Betawi 999 in Pekanbaru offers an authentic taste of Jakarta, but the real stars aren't what you'd expect. While the signature Soto Betawi is a solid, comforting choice, the must-try dishes are the surprisingly phenomenal ones. Don't miss the incredibly rich and tender Soto Iga (beef rib soup). The true hidden champion, however, is the Ketoprak—a flavor-packed Indonesian salad with generous peanut sauce that delivers unbeatable value and taste. It's a must-visit for its delicious secrets.