This PIK hotel buffet has 4.7 stars on Google. I took one for the team.
qponx
2026-01-24
The NSNTR buffet at PIK Mercure boasts a 4.7-star rating, but is it worth the hype? This review reveals a dining experience that’s a total gamble. While the stunning 8th-floor view and surprisingly good sashimi are major draws, be warned. The "à la carte buffet" style means painfully slow service, and overall food quality is a mixed bag. Discover if the beautiful ambiance is enough to outweigh the inconsistent food and frustrating service before you book your table.
Girls, have you been seeing a lot of posts about this NSNTR buffet on the 8th floor of the PIK Mercure hotel lately? Seeing its high 4.7 rating on Google, and the great view, it's hard not to be tempted, right?
But! Take my advice, don't rush into it just yet. This place is basically the"Schrödinger's cat" of the Jakarta dining scene, whether you have a good or bad experience is purely up to fate... I just went, so today I'm going to spill the tea for you all.
The pros are outstanding, but the cons are deal-breakers
Let's start with the good stuff. The ambiance is truly impeccable. After all, it's on the 8th floor of a hotel. The whole space is clean and elegant, with an open view, and the vibe is maxed out. Sunlight streams in during the day, and you get a great night view in the evening. Coming here with friends to Nongkrong, chat, and take photos is really Chill[1]. If you're just looking for a place to gather and want a comfortable environment, then this place is decent enough[2].
As for the food, it's a mix of hits and misses. If you're coming for the Japanese food, their Sashimi might surprise you! The salmon and tuna I had that day were pretty good quality, and some friends even said they've had Otoro here, which is a great deal for a buffet at this price point[3]. Additionally, some of the local Indonesian dishes are also commendable, like the Honey Grilled Prawns (Udang Bakar Madu) and Fried Fish Cakes (Batagor). The taste is very Mantap, and the sauce is perfectly balanced[4].
Now, let me start complaining...
Alright, enough with the praise. Now let's talk about why I'm telling you not to rush into it.
First off, this so-called"buffet" is an"à la carte buffet" style. Sounds fresher, right? Anjay! The reality is the food comes out so slowly it'll make you question your existence![5] You place an order, the waiter leisurely strolls over, and the kitchen leisurely prepares it. By the time you finish one round and want to order more, half an hour has passed... There's a time limit for dining, so with this system, you can forget about eating your money's worth. It's basically a reverse"anti-addiction" system.
Secondly, aside from those few standout dishes, many of the other items are... hard to put into words. Shrimp that's not fresh or even undercooked, bland grilled meats, a dessert section with few options that are sickeningly sweet[6]... The quality control is extremely inconsistent. What's most infuriating is the service. Some waiters have a sour face like you owe them money. You have to ask them repeatedly just to clear a plate, and dirty dishes pile up on the table with no one attending to them[7]. This kind of service really doesn't live up to the name of a hotel restaurant.
A Guide to Avoiding Pitfalls & Saving Money
After reading all this, if you still want to give it a try (for the view, perhaps), please accept this super-detailed guide from me:
All in all, this is a restaurant with extremely distinct pros and cons. If you have high standards for service and efficiency, run! If you're just looking for a place with a nice atmosphere to have a small get-together with friends during a promotion, then it's worth considering.
- 1. The price isn't fixed! The weekday buffet is around 218k++, and weekends are 258k++. But whatever you do, don't pay full price! Be sure to check their IG or ask directly, as they often have credit card discounts or buy-one-get-one-free promotions, which is the only way it's worth it![8]
- 2. Book in advance! Regardless of the reviews, thanks to the hotel and the ambiance, it still gets crowded on weekends. It's recommended to book a table in advance via WA or phone[9].
- 3. Manage your expectations! Before you go, repeat to yourself three times:"I'm here to chat, not to feast." Lower your expectations for the food to the absolute minimum and focus on enjoying the environment.
- 4. Ordering strategy. Order everything you want most (like the Sashimi) in the first round. Don't expect to be able to add more orders gracefully later on.
- On the 8th floor, stunning views and elegant vibes. Sunny by day, city lights by night – the ultimate ambiance ceiling for sister Nongkrong & photos! [1][2]
- Surprisingly, the buffet offers quality salmon & tuna Sashimi, some even spotted Otoro! Unbeatable value for this price point. [3]
- Don't let the original price deter you! Frequent credit card buy-one-get-one or amazing discounts mean hotel-level buffet for a steal. [4]
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