4.9 stars on Google, but I gotta be real… Is Kimukatsu really worth the wait?
qponx
2026-01-25
Kimukatsu's 4.9-star rating and long lines spark curiosity, but is it worth the hype? This honest review explores the menu's highs and lows, from the unique, grill-it-yourself Beef Katsu to the bizarrely addictive Matcha Katsu. While the food can be a fun experience, the article warns of the extremely cramped and crowded space, making it less than ideal for a relaxing meal. Get essential tips on the best times to visit and how to find discounts before you brave the queue.
Every time I pass by this Kimukatsu at PIK Avenue, I always see a bunch of people waiting for a table at the entrance, and on Google, it even has an insane 4.9 rating[1], Anjay! It made me so curious, so today I finally came to check it out for myself. The result... let's just say, it was a mixed bag.
The"Blind Box" Experience of Fried Cutlets
After sitting down, I got straight to the point and ordered a few of their most popular Katsu. First up, the Beef Katsu[2], which is truly like opening a blind box. The one I had this time was quite tender and fresh, and grilling it yourself on the small stone plate, the sizzling sound and sight of the oil is so therapeutic. But I heard a friend complain that she had a bad experience last time, saying the meat quality was like it was frozen, falling apart as soon as she picked it up. So for this dish, it all depends on the chef's mood that day and your luck 😂.
Chicken Katsu is a safe bet; the skin is crispy and the chicken is juicy, it's decent, Mantap. However, if you're bringing kids, be careful with the chicken cutlet in the kids' meal; a friend mentioned that it can be a bit dry[3]. The most interesting one was the Matcha Katsu[4]. Can you believe it, a green fried pork cutlet? The savory meat flavor has a hint of matcha's slight bitterness. The first bite makes you think,"What the heck?", but the second bite is surprisingly addictive. It's not bad, but it's definitely made for social media, perfect for posting with a series of question marks.
Let's Talk Some Honest Truths
Alright, enough with the praise, let's get to the complaints. The biggest problem with this place is: it's small! And I mean TINY! Especially during peak hours, the tables are packed so close together, it's hard to even turn around. It feels less like you're having a meal and more like you're at some kind of rally[5]. If you want to comfortably Nongkrong and chat, or if you're bringing kids, I'd advise you to think twice[6]. Basically, you have to leave as soon as you finish eating, otherwise, the stares from the people waiting behind you could burn a hole through your back.
My Little Notebook for [Avoiding Pitfalls & Saving Money]
After all that, should you still come? Here's my advice:
The proof is in the pudding, so you be the judge! What do you think of this place? Let's chat in the comments! 👇
- Go during off-peak hours! Off-peak! Off-peak! Unless you want to experience the"human jam" of Jakarta's rush hour, don't even think about going during prime lunch or dinner times.
- Come alone or with a friend for a quick meal. If you're looking for good value and decent flavor, this place is OK. For family gatherings or couples' dates where you want to Chill, you can skip this one.
- Taking advantage of deals is the way to go! Make sure to download the Boga App or follow their Instagram[7]; they have discounts all the time, like"Beef Set for 50rb" promotions. Eating here with a discount is the right way to do it!
- 4.9 Google rating [1] and endless queues. What's the magic behind this hype?
- Signature Beef Katsu[2]: "blind box" thrill! DIY grill on hot stone until sizzling. Texture's a gamble, pure adventure!
- Green Matcha Katsu[3] is wild: savory patty, matcha bitterness. From "what the heck" to "addictive" – pure social media special!
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