Google 4.9 stars, 40k/person, but I tried this ramen shop so you don't have to
qponx
2026-03-06
Tempted by a 4.9-star ramen spot with prices as low as 40k? Hold on! While the ramen itself is praised for its rich, authentic flavor and great value, this review uncovers the shocking truth. Get the full scoop on the questionable hygiene, painfully slow service, and other red flags that Google reviews might not tell you. This real-talk guide weighs the delicious taste against the terrible experience, helping you decide if it's truly worth a visit.
Girls, I'm seriously so confused. This Koka Ramen I found on Google has a high score of 4.9 stars, with an average price of only 40k Indonesian Rupiah per person[1], and the review section is full of praise. Sounds tempting, right? But once I sat down, I just wanted to say anjay… the experience was a total mix of heaven and hell. 🤯
Let me start with the good stuff, so I don't sound too harsh. Their ramen's flavor is definitely on point, totally worth the price. The broth of the Original Broth Ramen (Kuah Kaldu Ramen)[2], you can tell it was properly simmered. It's rich, and a sip is quite comforting. The Japanese Curry Ramen (Ramen Curry Japanese)[3] my friend ordered also got praised, they said it was super delicious. The portions are generous too, you'll definitely get full. Five of us ate until we were stuffed and it only cost 160k. They really nailed the value for money.
BUT! And here's the catch! When I looked around, the illusion was completely shattered. The tables were sticky, felt like sauce from the previous customers was still there. Walking towards the restroom, a strange smell wafted over… And when I peeked into the kitchen, oh my god, the scene was a bit too "lived-in"[4]. Some reviews said the environment was comfortable with a Japanese vibe, I seriously wonder if we went to the same restaurant.
The most outrageous part was the service. We waited for almost half an hour for our food to arrive[5], while the table next to us, who came later, already got their food. When we tried to rush our order, the cashier looked at me like I owed her millions, super sour-faced. What sent a chill down my spine was, after I got home and read through the reviews, I actually saw someone who said they got food poisoning right after eating there and had to see a doctor[6]. Although I didn't get sick this time, food safety is really no joke!
A Real-Talk Guide | To Go or Not to Go?
- If you're a student / on a tight budget: and you only care about taste and value for money, with a very high tolerance for poor environment and service, then you can give it a try. After all, the taste and price are mantap.
- If you're a neat freak / someone who prioritizes the overall experience: Run! Don't look back! It's not worth paying for a bad time.
- What to avoid ordering: If you like broth, don't order the spicy ramen. Some reviews say the chili paste is like sambal, and it completely ruins the entire soup base[7].
- Parking Warning: Friends coming by car, take note, there's only space for one or two cars out front, parking is super hard to find[8].
- Best Time to Go: Definitely don't go during meal times or on public holidays (like Eid al-Fitr), or you'll be waiting forever[9]. Going for a nongkrong on an off-peak afternoon might make the experience a little bit better.
- The Kuah Kaldu Ramen[1] has a rich, slow-simmered broth—pure comfort in a bowl.
- Friends rave the Ramen Curry Japanese is enak poll[2]. You have to try it to believe it.
- 5 people stuffed themselves for only 160k IDR. Amazing value, perfect for a student budget [3].
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