Google 4.9, 2500+ reviews: Is this god-tier steak in Samarinda really worth the hype?
qponx
2026-03-05
This Samarinda steakhouse boasts a near-perfect 4.9 Google rating, but is it worth the hype? This honest review explores the highs and lows. While the ambiance is great for dates and the signature Ribeye steak is genuinely juicy and tender, there are major pitfalls to watch out for. Get a heads-up on the disappointingly thin Truffle Steak, inconsistent service, and lukewarm sauces. This guide tells you exactly what to order and what to avoid for the best experience.
Friends, who gets it! In a place like Samarinda, finding a steakhouse with a 4.9 rating on Google[1] from over 2,500 reviews, I originally came here with the mindset of "No way, the reviews must be fake." Turns out… it actually has something to it, but the downsides are just as explosive. 💣
The moment I walked in, the ambiance was truly Mantap! The decor is really comfortable, with warm lighting. Whether you're bringing family for a meal or on a date with your partner, it totally sets the scene. I went straight for the signature dish and ordered a Ribeye Steak[2], medium rare. When I cut into it, the juices… Anjay! The meat was genuinely tender, and the cooking was on point. No wonder it's a dish so many people come back for. The Sirloin USA Steak[3] at the next table looked good too; I heard it's a must-order for regulars.
BUT! As promised, here's the brutally honest part—the pitfalls are coming! My friend, not wanting to give up, ordered the Truffle Steak[4] which sounded super fancy… When it arrived, we were both stunned. The slice of meat was so thin... it was "laughably small" 😂. The result was, the rare she ordered turned into a well-done. The chef probably tried their best[5]. Also, my mushroom sauce came out lukewarm[6], which instantly ruined half the experience. The service is also a mystery box. The guy serving our table was quite enthusiastic, but we watched the table next to us argue with a waiter about their order for ages. It feels like the management is a bit chaotic[7].
The Real-Talk Guide to Ordering & What to Avoid
Overall, the quality of the meat is fundamentally on point. It's a decent place to Nongkrong for a bit, but don't put it on too high of a pedestal. Have you been? Let's chat in the comments! 👇
- Go for it: Ribeye Steak[8] or Blackpeppers jj steak[9]. You can order these with your eyes closed; they're basically foolproof and a source of joy for meat lovers.
- Order with caution: Really think twice about the Truffle Steak[10]! If you're looking for the satisfaction of a big, hearty bite of meat, this will disappoint you. The meat is too thin, making the doneness hard to control.
- Depends on luck: The service quality is a bit like opening a blind box. It's good most of the time, but if you happen to get an unhappy staff member, well... just pray for the best.
- A little detail: If you also mind the sauce being cold, remember to specifically tell them when ordering, “Sausnya minta panas ya!” (Can I have the sauce hot, please!).
- This 4.9-star[1] hidden gem steakhouse (2500+ reviews) is the real deal. The vibe and meat quality are both Mantap!
- The Ribeye Steak[2] (medium-rare) is Anjay! juicy. It's scream-out-loud tender, a total must for repeat visits.
- BUT! Warning on the Truffle Steak[3]: the slices are laughably thin. Pass if you want a big, meaty bite.
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