Google's 4.8-star Batam Seafood Kelong… I'm telling you, don't order these dishes.
qponx
2026-03-06
Discover a 4.8-star floating seafood kelong in Batam with breathtaking sunset views. While the scenery is a guaranteed win, the food can be a hit-or-miss adventure. This guide reveals the must-try dishes, like the addictive Salted Egg Hepo and Cereal Crayfish, while also warning you which ones to skip. Get insider tips on the best time to visit and how to navigate the menu to ensure your scenic dining experience is a delicious success, not a culinary gamble.
Girls, on this trip to Batam, a friend recommended a floating Kelong restaurant, saying it's a lokal favorite. Drawn by its high 4.8 score on Google, we drove for almost 45 minutes[1] all the way to the Barelang Bridge area, just for a taste of the legendary sea-view seafood.
Honestly, the scenery is impeccable. The entire restaurant is built over the water on a wooden boardwalk, with the sea right beneath your feet. The sea breeze feels super chill. We purposely came in the evening to watch the sun slowly sink into the ocean, and that view was absolutely stunning! I feel like the drive, no matter how long, was worth it just for this scenery. It's a great place to Nongkrong with family and friends and enjoy the slow life.
The Hit & Miss List: What to Order and What to Avoid!
Sitting down to order is where the real test begins. The flavors here, how should I put it... it's like a big culinary blind box experience...
👍 The Hits (Go for it!):
Thankfully, a few dishes pulled me back from the brink of disappointment. The signature Hepo Telur Asin (a type of shellfish stir-fried with salted egg yolk)[2] was generously coated in salted egg yolk. One bite was super fragrant, and the savory flavor is so addictive! The Cereal Crayfish[3] was also amazing; the sweet crispiness of the cereal and the chewy, bouncy texture of the shrimp were a perfect match. And the Steamed Fish[4] had tender, smooth meat, and you could taste that just-caught-from-the-sea freshness. Mantap!
👎 The Misses (Run!):
But! Some dishes really left me speechless. For example, the Black Pepper Crab[5]. The meat was a bit loose and not firm, and the sauce was mediocre, failing to live up to its potential. Also, their fruit juices tasted like they were made from instant powder[6]. The texture is hard to describe... I suggest everyone just stick to coconut water.
Editor's Honest Thoughts & Guide to Avoiding Pitfalls
Overall, this place is a contender with extremely prominent pros and cons. The scenery and service attitude (I heard the owner is super nice and even helps customers with car trouble[7]) are bonus points, but you really need to be mentally prepared for the serving speed and some of the dishes.
Here's some sincere advice for the girls who plan to check it out:
- 1. Patience is a must: The serving speed is notoriously slow[8]; we waited for almost an hour. Don't go on an empty stomach, or you'll wait until you start questioning your life choices. You can use this time to fish from the platform[9], which is quite relaxing.
- 2. Go in the evening! Go in the evening! It gets really hot during the day[10]. Going in the evening is not only cooler, but you also get to enjoy the stunning sunset all to yourself[11]. It's super photogenic.
- 3. Order from the "Hits" list: Don't risk trying random dishes. Stick to my recommendations, and your experience will be much, much better.
- 4. Facilities are complete: They have clean restrooms and a prayer room[12], which is very friendly for family outings or friends who need to pray.
- Catch the stunning sunset[1] at this floating Kelong. The sea breeze is super Chill as the sun dips into the sea—worth the drive.
- The signature Hepo Telur Asin (salted egg shellfish)[2] is a must. Richly coated, its savory kick is instantly addictive.
- Super helpful owner, even with car trouble[3]. Has clean toilets & a prayer room[4], great for family outings & praying friends.
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