Spent 100k for disappointment? Martabak Orins, my long-time fan filter is shattered.
qponx
2026-03-04
A long-time fan of Martabak Orins shares a disappointing experience at the Gondangdia flagship. While its famous pizza-style presentation remains a visual treat, the signature Martabak Telur fell short with a surprisingly sparse meat filling. This honest review questions if the fan-favorite spot is still worth the hype. Discover the inconsistent quality and get practical tips on navigating this popular, takeaway-only kitchen to avoid long waits and potential disappointment.
Anjay, I have mixed feelings.
As a long-time fan of Orins, I used to hype it up to every friend who came to Jakarta. But this time, my experience at the Gondangdia flagship store... how should I put it? I feel like both my wallet and my heart got a little hurt... I spent almost 100k[1] on a Jumbo size Martabak Telur, and the result... sigh, my fan-goggles are completely shattered. 💔
My Honest Experience
First, let's talk about the atmosphere. If you're looking for a place to sit down and chill, you can just skip it. This place is basically a takeaway kitchen. The storefront is pitifully small, and the entrance is always packed with ojol drivers waiting for orders. It's got a lively vibe, for sure, but it's also genuinely crowded[2]. For those of you driving, take note: there's basically no parking. The smart move is to head straight to the nearby Cut Mutiah Mosque parking lot to find a spot[3].
However, its most famous selling point is still a winner. It's this unfolded, pizza-like Pizza-style Martabak[4]! The visual presentation when it's served is truly mantap. It's a huge platter, perfect for sharing with the whole family or with friends. It's very convenient to eat, with each person getting a slice.
The Taste... It's a Bit Hard to Describe
Alright, let's talk about the taste. This is the part that left me the most conflicted. I ordered their signature Martabak Telur[5]. The skin was as crispy as ever, but the filling... anjay, it's really hard to put into words. I remember the meat filling used to be so abundant it was practically spilling out, but this time it felt like just a thin layer, and the savory flavor was much milder too. I saw that online reviews are also polarized. Some people say the meat is overflowing, while others feel the same as me: “dagingnya dikit bgt” (so little meat)... Maybe I was just unlucky? 🤔
A No-Nonsense Guide
So, is it still worth eating? Here's a summary for you, my friends, in plain talk:
Overall, the nostalgia is still there, but the quality seems less consistent than before. If you're a long-time fan looking to relive the good old days, I'd suggest lowering your expectations first.
- Who is it for?: If you're a first-timer wanting to check it out for its unique "pizza" style, or if you need to buy a super-sized portion to share with your family at home, then it's still okay.
- How to eat it?: Definitely the top choice for takeaway/delivery. Don't even think about dining in; there's no space.
- When to eat?: Avoid peak meal times! This is a super popular spot with a huge number of orders. If you order through Gojek/Grab, you might be waiting forever[6].
- Heads-up on potential issues: The service quality can be inconsistent. I saw comments about wrong orders and a terrible follow-up process[7]. It's best to double-check your order when you place it.
- Unique Pizza-style Martabak served open-faced. This massive, showstopping disc is perfect for sharing with your crew. [1]
- This old-school spot nails the pancake's crispy texture. A pure taste of nostalgia. [2]
- A delivery kitchen, but always swarmed by `ojol` drivers. The vibe is buzzing and totally authentic. [3]
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