I forgave this 4.8-star Makassar K-BBQ's turtle-slow service for the pudding.
qponx
2026-03-06
Thinking about trying a highly-rated AYCE BBQ in Makassar? This review spills the tea on a spot with a 4.8-star rating. While the decor is lively, be prepared for turtle-slow service and inconsistent meat quality. The real star of the show is the dessert—a heavenly, melt-in-your-mouth milk pudding that’s addictively good. Find out if this sweet reward is truly worth the frustratingly long wait and get tips on how to survive the experience.
Drawn in by the high 4.8 score on Google and the title of "the best Japanese BBQ AYCE in Makassar," my expectations were maxed out. But... Girls, what's it like to wait almost 40 minutes after sitting down for the first plate of meat to slowly arrive? Anjay! I almost thought time had stopped on my phone. 🫠
The Meat is a Mystery Box, But the Dessert is a Game-Changer
To be honest, the meat quality here is a bit like opening a mystery box. Some pieces are really juicy, sizzling with oil when grilled, Mantap! But occasionally you'll get a few tougher cuts, and most of the marinades are on the sweet side, which can get a bit much if you eat a lot[1]. Their new beef tongue (Gyutan) is worth a try, though; they're hyping it up officially, and the texture is quite tender[2].
As for the atmosphere, the decor is lively and colorful, great for taking photos. But the smoke from the BBQ is also really intense. Without the fan on, it's like being in a fairyland; with the fan on, it's as loud as a tractor[3], a bit awkward.
Just when I was about to lose my patience, a turning point appeared—dessert! OMG that milk pudding[4], it melts in your mouth, the milky flavor is criminally rich, and it's so good it's addictive (bikin nagih)! The ice cream is amazing too. I shamelessly asked for a double scoop. Honestly, it felt like the highlight of the whole meal was in those last 10 minutes.
Real Talk, Summary of Complaints
OK, no hype, no hate. The biggest problem with this place is the service and efficiency. The speed of serving food and getting refills is infuriatingly slow, especially when it's crowded. It feels like they are severely understaffed, and you have to chase your order until your mouth is dry[5].
Also, a personal complaint: the cleanliness of their restroom... let's just say words fail me[6]. Girls, be mentally prepared.
✍️ My Memo for Avoiding Pitfalls
For those of you who want to give it a try, save this super-detailed guide; it'll save you a lot of trouble:
So, are you willing to wait for that divine pudding? Let's chat in the comments! 👇
- Price Reference: There are several packages. We chose the Gold Buffet for IDR 148,000/person[7]. You can judge the value for money yourself.
- How to Order: This is not a self-service buffet! Except for drinks, everything—including meat, side dishes, sushi, and even sauces—must be ordered from a server[8]. So when you see a server, you have to grab their attention fast and firm!
- Best Time to Go: Definitely don't go during peak hours! Otherwise, you'll spend most of your time doing Nongkrong (just sitting around) waiting for food instead of eating.
- Reservation Trap: Even if you book in advance, the package contents might be changed last minute when you arrive[9]. It's best to call and confirm multiple times before you go to avoid any frustration.
- The milk pudding is addictively rich and melts in your mouth (bikin nagih), making the BBQ an afterthought [1].
- The BBQ's a gamble, but it's super juicy when it hits (Mantap!). Try the new beef tongue (Gyutan), said to be very tender [2].
- Vibrant decor makes the place super photogenic. It gets crazy smoky [3], but it's totally worth it for the great pics
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