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Curious about that buzzing 4.7-star cafe in Medan with constant queues? This spot is an aesthetic dream, featuring a photogenic, minimalist industrial design. However, the experience can be a gamble. While some dishes like the Nasi Bakar are fantastic, the food quality and service are notoriously hit-or-miss. This guide reveals what to order, the best times to visit to avoid crowds, and crucial tips on parking and payment to help you decide if it's worth the hype.
Every time I pass by this corner cafe in Medan, I always see it packed with people. It has a high score of 4.7 on Google, and the design really fits my aesthetic. But, it's an influencer-famous spot, you know how it is… Feeling half-excited and half-skeptical, I decided to go for it anyway.
But! And this is the main point! Their quality control is really like opening a blind box. Another fried rice I ordered was both salty and mediocre, and my friend's matcha latte was as bland as water… Anjay, the quality is so hit-or-miss, isn't it?
To put it bluntly, my feeling about this place is that the hardware (ambiance) is a perfect 10, while the software (service and quality control) is inconsistent. The prices are mid-to-high range. If you order a good dish, you'll feel it's worth it, but if you get a dud… well, those who know, know.
Here's a summary from the bottom of my heart, in plain English:

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