Feast on Aussie Wagyu for under 175k? This K-BBQ in Yadong is something else
qponx
2026-01-24
Craving high-quality K-BBQ without breaking the bank? Discover Deuseyo, a Halal-certified, all-you-can-eat spot in East Jakarta. For under 175k, its premium package delivers impressive Aussie Wagyu and Saikoro beef that truly melts in your mouth. This article reveals why the premium option is a must-try, highlights the surprisingly amazing kimbab, and gives you the inside scoop on navigating this bustling, value-packed eatery for the ultimate feast.
Whenever friends come to Jakarta and ask me what to eat, I always say, if you want cheap and generous portions of Korean BBQ, head east and you can't go wrong. Recently, I discovered an AYCE place called Deuseyo at Green Terrace in East Jakarta, starting at just 99k, which really maxes out the value for money! Plus, it's Halal certified[1], so our Muslim sisters can go for it without any worries.
The Meat is Good, but the Sauces are a Bit of a Letdown
Seriously, the place isn't big, with only about eight or nine tables[2], and it gets super crowded during meal times, giving it that authentic Korean street-side eatery vibe. We went straight for the premium package, which is about 175,000 IDR per person[3], and it turned out to be an absolutely right decision.
The moment the meat arrived, I knew. The marbling on that AUS Wagyu Slice[4], and the Saikoro Beef[5] that sizzled as it cooked, melted in my mouth. This was money well spent! Anjay, the quality of this meat is really competitive for its price range. But the biggest surprise for me was actually the Kimbab[6] in the side dish area! It's definitely not just some half-assed filler; it was so good I scarfed down several plates, and I almost forgot I was there for the BBQ😂.
OK, let's get real for a second. While the meat is Mantap, the sauces here... emmm... are really hard to describe[7]. All the sauces are on the sweet side, with a strong Indonesian sweet soy sauce (kecap manis) flavor, completely lacking the soul of Korean gochujang. Also, I've heard the meat quality in the regular package can be a bit of a miss; a friend said it didn't seem very fresh[8], and the side dishes are refilled slowly during peak hours[9], so promise me, if you go, just go straight for the premium package, okay!
An East Jakarta Veteran's Guide to Avoiding Pitfalls
- Go early! It gets super crowded on weekends, and they don't take reservations[10]. If you want to Nongkrong, it's best to avoid meal times.
- Go straight for the premium package: Don't hesitate. It's a few tens of thousands more, but the joy of wagyu slices and saikoro beef is priceless[11].
- Space warning: The place is really quite small[12], so my taller, bigger bros might feel a bit cramped. Be mentally prepared.
- 【IMPORTANT!】 This branch is currently under renovation[13]. Before you go, make sure to double-check on their IG if they've reopened, so you don't make a wasted trip
- Korean BBQ from just 99k, Halal certified [1]! Muslim friends can feast worry-free.
- Premium sets feature Australian Wagyu slices and sizzling fatty diced beef [2]. Marbled perfection melts in your mouth – totally worth it!
- But the real surprise? The side dish area's Gimbap [3]! So good, I almost forgot I was here for BBQ!
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