Who says you need Bali for roast pork rice? This Tangerang spot is rebelliously changing the game
qponx
2026-02-25
Ditching the traditional Bali style, Warung Guling Pak Made in Tangerang offers a rebellious take on roast pork rice. Get ready for a flavor party that fuses crispy Chinese-style pork skin, rich Medanese seasoning, and a kick of Balinese chili. This spot is a must-try for adventurous foodies who love bold tastes. Just be prepared for a crowded, no-frills environment and consider visiting during off-peak hours for the best experience.
When I first got to the entrance and saw the slogan for Warung Guling Pak Made, “Berbeda dari Bali” (Different from Bali), my heart skipped a beat. I thought, this owner is so bold, huh? Making roasted suckling pig rice in Indonesia and daring to openly challenge the "authentic" version? Alright, I have to see for myself how you're different[1].
A flavor explosion, but it's really not the Balinese taste
Turns out, as soon as the signature Nasi Samcan Guling Komplit[2] arrived, I understood after the first bite. Anjay! This is basically a "fusion party" for the taste buds! The pork skin is roasted until it's super crispy, with the fatty aroma of Chinese-style roast pork; the pork itself is tender and juicy, but the seasoning clearly has hints of that rich, heavy Medanese cuisine. Finally, paired with the signature Balinese chili sauce, the flavor complexity is maxed out, and it's super great with rice!
I urge you to add an order of Sate Babi[3]; the smoky, grilled aroma paired with the juicy meat is just amazing. If you don't feel like having rice, their Mie Samcan Guling[4] is also top-notch. The noodles are chewy, the broth is rich, and paired with the crispy pork belly, one bite will capture your soul.
Honest complaints, no holding back
The taste is truly Mantap, but the ambiance and service are... hard to describe. During meal times, the place is as crowded as a wet market, with tables packed right next to each other. It's basically impossible to have a good Chill session. Also, the hygiene is a bit hit-or-miss. I was sitting on the second floor and kept smelling something weird, and my friend complained that the toilet facilities were basically just for show[5]. Definitely have to deduct points for that.
Also, when it's crowded, the service is super slow, so be mentally prepared. My satay didn't arrive even after I finished my main course. I had to ask for it several times and almost waited until the end of time[6].
Regarding the portion size and price, a set meal is around 55k-60k Indonesian Rupiah[7]. Some people say the portions are small, but maybe I was just lucky that day? I felt quite full, so the value for money is pretty decent.
Editor-in-Chief's Nongkrong Guide
Finally, let me highlight the key points for you girls. If you want to go without any mishaps, just remember these tips:
- Go during off-peak hours! Off-peak! Off-peak! If you don't want to wait in line for a table or search everywhere for a parking spot, definitely don't go during peak meal times[8].
- Life-saving tip for those who can't handle spice: When you order, be sure to tell the waiter, "Sambal pisah!" (chili sauce on the side), otherwise their spice level will seriously make you breathe fire on the spot[9].
- Who is this for? If you're a purist seeking that "authentic Ubud style," then this place isn't for you. But if you're a meat lover who enjoys bold flavors and likes to explore all kinds of new combinations, then this place will definitely surprise you.
- Attention! The space inside is very cramped, and there's no accessible entrance, so it would be very inconvenient for family or friends in wheelchairs[10].
- "Not your Bali-style" roast pork? The owner's mysterious confidence is intriguing. How good can it be? [1]
- A fusion party! The fatty aroma of Chinese roast pork, rich Medan flavors, and a kick of Balinese chili. This dish is legit! [2]
- For 55k, get crackling-crisp pork skin, tender juicy meat, and smoky satay. Such amazing value! [3][4]
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