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Tempted by the hype around Medan's Mie Gacoan? This review dives into the reality behind the long lines and cheap prices. While the signature spicy noodles are decent, the article exposes the chaotic service, filthy dining area, and hour-long waits. More alarmingly, it highlights a serious food safety issue with a fried snack that reportedly led to food poisoning. Find out if the low cost is truly worth the high risk before you decide to visit this popular spot.
Honestly, when I saw the 4.7-star rating and 9000+ reviews on Google Maps, I thought I'd struck gold in Medan. The line at the entrance was so long it spilled out onto the street, and I thought, "This must be amazing, right?" Plus, it's ridiculously cheap—you can eat until you're stuffed for less than 20 RMB per person, which is a godsend for us working folks with empty wallets at the end of the month.
But from the moment I stepped inside, something felt off...
I was dumbfounded the moment I walked in. There was no one to seat you; it was a free-for-all where you had to be quick to snag a table. After finally finding an empty spot, the table was still piled with dirty dishes from the last customers, and no one came to clear it no matter how long we called. The whole restaurant was chaotic, with people walking around everywhere. It felt like a wet market.
So don't be fooled by the cheap price; the cost is just too high. Taste is subjective, and some people might think it's Mantap, but for me, aside from just being salty and spicy, I couldn't taste any complexity. It's not worth risking my life to wait in line for.
Finally, here's some heartfelt advice for you all:
In short, for any friends who have even the slightest standards for environment, service, and food safety, take my advice: Run! There are so many other delicious places in Medan. Don't waste your time and health here.

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