Broken coffee machine or just don't wanna give a discount? Fore Coffee, I'm so done with this move
qponx
2026-03-06
Fore Coffee offers a true love-hate experience. While its signature Butterscotch Sea Salt Latte is praised as creamy and delicious, the service might leave a sour taste. This review unpacks the good and the bad, from the modern, photo-worthy decor to the frustratingly long waits and crowded space. It also calls out questionable service tactics, like allegedly faking a broken machine to avoid giving discounts. Is the amazing coffee worth the potential hassle? This article tells all.
Friends, who gets it? After getting tired from shopping at Palembang Icon Mall, I wanted to find a place to Chill for a bit, and I spotted Fore Coffee right away. It's so famous, I thought, what could go wrong? The result... how should I put it? The experience was like a rollercoaster ride 🎢, a love-hate relationship!
The taste is truly Mantap, but…
Let's start with the good stuff. The shop's design has that clean, modern minimalist vibe. The white and green color scheme is very pleasant to look at, and it's great for photos. I ordered their signature Butterscotch Sea Salt Latte[1], a staple on their menu. Honestly, the taste is worth it! It's very creamy, with a perfect mix of salty and sweet from the butterscotch and sea salt. The coffee flavor is also strong enough. The first sip really wowed me, it truly deserves its best-seller status.
But the atmosphere... Anjay, it's seriously crowded! Especially on weekends, finding a seat is like going to war[2]. The space isn't large, it's super noisy, and the seats by the window are a bit hot. Want to quietly WFA (Work From Anywhere) or have a private chat with a friend? I'd advise against it. This place is more suitable for a quick, refreshing cup of coffee.
Alright, let your big sis give you the real talk
OK, enough with the praise, I'm going to start ranting now! The service is really... a whole other story.
First, the efficiency. Waiting 20 minutes for a coffee during peak hours is standard procedure[3]. Impatient people will seriously go crazy. Secondly, and this is what I can't stand the most, is the issue with service integrity. A fan complained to me that when there was a bank card promotion, the staff directly said "the coffee machine is broken" to avoid giving the discount, and they said this for two days in a row. For that move, I'm so "thankful"[4]!
There are also some other little traps. For example, when the staff asks if you want to switch to oat milk, they don't proactively tell you it costs extra. You only find out when you get the bill and it's wrong. Even though it's not a lot of money, it just feels really bad, right?
A Guide to Avoiding Pitfalls, You're Welcome!
So, you want to check it out? Here are a few tips I've summed up for you:
- 1. Choose the right time: Definitely don't go on weekends! It's less crowded on weekday afternoons. This place is only suitable for a quick Nongkrong with friends[5], not for situations that require a quiet environment.
- 2. Ordering tips: I highly recommend ordering through the official app. There are more promotions, and it saves you the hassle of arguing with the staff.
- 3. Mind the taste: The coffee tastes good, but the quality control seems a bit inconsistent. My friend once ordered a less-sweet version, but it was still devastatingly sweet[6]. If you don't like things too sweet, remember to emphasize it again and again when ordering!
- 4. Check your bill: Take a closer look at the itemized bill when you pay to make sure there are no mysterious extra charges.
- The Butterscotch Sea Salt Latte is incredible! A perfect salty-sweet mix over bold coffee. Love at first sip [1].
- The minimalist white & green decor is clean and super photogenic. Every angle is a perfect shot for your feed.
- Though it gets busy, it's a great spot for a quick Nongkrong [2]. Perfect for a chill catch-up with friends.
Similar Articles
This impossibly rich black garlic ramen on the streets of Palembang healed my soul.
Discover Maru-san Ramen, a tiny, authentic Tokyo-style spot in Palembang serving soul-healing noodles. This article highlights its signature Black Garlic Ramen, featuring an impossibly rich broth and customizable noodle firmness. Also, don't miss the super juicy Chicken Karaage, hailed as the city's best! While the space is cramped and pricey, the incredible flavor makes it a must-visit. Get an honest look at this hidden gem, from its highlights to its practical challenges.
This no-dine-in Pizza Hut is actually tastier than a proper restaurant?
Can a no-dine-in Pizza Hut actually serve better pizza than a full restaurant? This article reviews a Pizza Hut Delivery (PHD) outlet, a spot designed purely for takeout. Discover why its pizza is praised for being crispier and more generous with toppings. From the solo-friendly "My Box" to the party-starting "L1MO Pizza," it’s all about the food, not the ambiance. Get the full scoop, including a warning about inconsistent service and pro tips for scoring the best deals.
Move Over, Indomie! How Indonesia's "King of Spicy Noodles" Racked Up 17,000+ Rave Reviews.
Curious about Indonesia's "#1 Spicy Noodle"? This article dives into Mie Gacoan, a spot famous for its long lines and rave reviews. Discover their signature sweet and spicy Mie Gacoan or the savory Mie Hompimpa, with customizable spice levels from 0 to 8. Don't miss the must-try Udang Keju (cheese shrimp dumplings) and refreshing Es Gobak Sodor. Get essential tips on what to order and how to beat the insane crowds for an unbeatable, budget-friendly spicy challenge.
3 people stuffed for 55k. How has this Palembang street stall been on fire for 10 years?
Discover a legendary Palembang street stall that's been a local favorite for over a decade! For an unbelievable 55k IDR, three people can enjoy a hearty meal. The main attraction is the Soto Campur, featuring a light, savory broth and tender tripe. Pair it with some Sate Kerang for the full experience. This bustling, no-frills spot is all about fast service and incredible value, offering a truly authentic taste of local happiness.